Chateau Mouton Rothschild Pauillac Premier Grand Cru Classe 2007
Chateau Mouton Rothschild Pauillac Premier Grand Cru Classe 2007
Baron Philippe de Rothschild SA
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Château Mouton Rothschild 2007
Premier Grand Cru Classé • Pauillac
Description
Château Mouton Rothschild 2007 is produced by one of Bordeaux's legendary First Growth estates. Classified as a Premier Grand Cru Classé in the historic 1855 Classification, it reflects the exceptional terroir of Pauillac and the château's uncompromising pursuit of excellence.
The 2007 growing season produced a wine of remarkable finesse and aromatic purity. Careful vineyard selection and meticulous winemaking resulted in a vintage that combines freshness, elegance, refined tannins, and balance, faithfully expressing the distinctive style of Château Mouton Rothschild.
Product Highlights
- Premier Grand Cru Classé (1855 Classification)
- Produced in Pauillac, Bordeaux
- Official blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Aged exclusively in new French oak barrels
- Elegant, refined, and beautifully balanced
- Excellent long-term aging potential
- Features label artwork by Bernar Venet
Technical Information
- Producer: Château Mouton Rothschild
- Wine: Château Mouton Rothschild
- Vintage: 2007
- Classification: Premier Grand Cru Classé (1855 Classification)
- Appellation: Pauillac AOC
- Region: Bordeaux
- Country: France
- Wine Type: Red Wine
- Blend: 81% Cabernet Sauvignon, 18% Merlot, 1% Cabernet Franc
- Alcohol: 13% ABV
- Bottle Size: 750ml
Official Tasting Notes
The bouquet opens with expressive aromas of blackcurrant, blackberry, cedar, graphite, tobacco, sweet spices, and delicate floral notes. The palate is refined and harmonious, combining ripe fruit, silky tannins, freshness, and remarkable precision with a long, elegant finish characteristic of the château's classic style.
Food Pairing Suggestions
- Roast rack of lamb
- Dry-aged beef
- Beef Wellington
- Venison
- Duck breast
- Wild mushroom dishes
- Aged hard cheeses
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 1–2 hours recommended
- Cellaring: Excellent aging potential for several decades under proper cellar conditions.
Critical Acclaim
- 96 Points – Robert Parker Wine Advocate
- 97 Points – James Suckling
- 95 Points – Wine Spectator
- 95 Points – Vinous (Antonio Galloni)
- 95 Points – Decanter
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