Chateau Mouton Rothschild Pauillac Premier Grand Cru Classe 2008
Chateau Mouton Rothschild Pauillac Premier Grand Cru Classe 2008
Baron Philippe de Rothschild SA
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Château Mouton Rothschild 2008
Premier Grand Cru Classé • Pauillac
Description
Château Mouton Rothschild 2008 is a distinguished expression of one of Bordeaux's five First Growth estates. Classified as a Premier Grand Cru Classé in the historic 1855 Classification, it reflects the exceptional terroir of Pauillac and the château's unwavering commitment to excellence.
The 2008 growing season required patience and meticulous vineyard management before ideal harvest conditions produced grapes of exceptional quality. The resulting wine is refined, beautifully structured, and remarkably fresh, with outstanding balance and long-term aging potential.
Product Highlights
- Premier Grand Cru Classé (1855 Classification)
- Produced in Pauillac, Bordeaux
- Official blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Aged exclusively in new French oak barrels
- Exceptional structure and elegance
- Outstanding long-term cellaring potential
- Features label artwork by Chinese artist Xu Lei
Technical Information
- Producer: Château Mouton Rothschild
- Wine: Château Mouton Rothschild
- Vintage: 2008
- Classification: Premier Grand Cru Classé (1855 Classification)
- Appellation: Pauillac AOC
- Region: Bordeaux
- Country: France
- Wine Type: Red Wine
- Blend: 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot
- Alcohol: 13% ABV
- Bottle Size: 750ml
Official Tasting Notes
The bouquet is refined and expressive with aromas of blackcurrant, blackberry, cedar, graphite, tobacco, spices, and subtle floral nuances. The palate is rich yet elegant, combining concentrated fruit with silky tannins, freshness, precision, and remarkable length, culminating in a harmonious and persistent finish.
Food Pairing Suggestions
- Dry-aged ribeye steak
- Roast rack of lamb
- Beef Wellington
- Venison
- Duck with truffle sauce
- Wild mushroom dishes
- Aged Comté and hard cheeses
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 2 hours recommended
- Cellaring: Outstanding aging potential with graceful development over several decades under proper cellar conditions.
Critical Acclaim
- 98 Points – Robert Parker Wine Advocate
- 98 Points – James Suckling
- 97 Points – Wine Spectator
- 97 Points – Vinous (Antonio Galloni)
- 97 Points – Decanter
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