Chateau Mouton Rothschild Pauillac Premier Grand Cru Classe 2011
Chateau Mouton Rothschild Pauillac Premier Grand Cru Classe 2011
Baron Philippe de Rothschild SA
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Château Mouton Rothschild 2011
Premier Grand Cru Classé • Pauillac
Description
Château Mouton Rothschild 2011 is the expression of one of Bordeaux's five legendary First Growth estates. Classified as a Premier Grand Cru Classé in the historic 1855 Classification, it reflects the exceptional terroir of Pauillac and the château's uncompromising dedication to quality.
The 2011 growing season produced grapes of excellent maturity and freshness, resulting in a wine that combines aromatic complexity, refined structure, elegant tannins, and remarkable balance. Built for graceful aging, it is a classic expression of Château Mouton Rothschild.
Product Highlights
- Premier Grand Cru Classé (1855 Classification)
- Produced in Pauillac, Bordeaux
- Official blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged exclusively in new French oak barrels
- Elegant structure and refined tannins
- Excellent long-term aging potential
- Features label artwork by Lucian Freud
Technical Information
- Producer: Château Mouton Rothschild
- Wine: Château Mouton Rothschild
- Vintage: 2011
- Classification: Premier Grand Cru Classé (1855 Classification)
- Appellation: Pauillac AOC
- Region: Bordeaux
- Country: France
- Wine Type: Red Wine
- Blend: 88% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc
- Alcohol: 13% ABV
- Bottle Size: 750ml
Official Tasting Notes
The nose reveals aromas of ripe blackcurrant, blackberry, cedar, graphite, tobacco, spices, and subtle floral notes. Rich and refined on the palate, the wine displays concentrated fruit, silky tannins, freshness, excellent balance, and a long, elegant finish that reflects the distinctive character of the 2011 vintage.
Food Pairing Suggestions
- Dry-aged ribeye steak
- Roast rack of lamb
- Beef Wellington
- Venison
- Duck with truffle sauce
- Wild mushroom dishes
- Aged Comté and hard cheeses
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 2 hours recommended
- Cellaring: Excellent aging potential extending for several decades under proper cellar conditions.
Critical Acclaim
- 97 Points – Robert Parker Wine Advocate
- 97 Points – James Suckling
- 96 Points – Wine Spectator
- 96 Points – Vinous (Antonio Galloni)
- 96 Points – Decanter
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