The Chiostro di Saronno Panettone Marrons Glacés is a refined and indulgent expression of Italy’s most iconic Christmas cake, enriched with pieces of delicately candied chestnuts. Crafted according to traditional Italian panettone methods, it delivers a soft, airy crumb complemented by the natural sweetness and gentle texture of marrons glacés.

Elegant and comforting, this panettone highlights the harmony between classic Italian baking and the luxurious character of chestnuts. Finished in a refined incartato wrap, it is designed for festive tables, premium gifting, and curated holiday hampers.

Appearance Tall, well-risen panettone with a golden crust and soft, fluffy interior dotted with chestnut pieces.

Aroma Warm notes of baked dough, vanilla, and sweet chestnut.

Palate Light and airy texture with gentle sweetness, rounded by the smooth, mellow flavour of candied chestnuts.

Finish Soft, comforting, and lingering, with subtle chestnut sweetness and classic panettone richness.

• Serve sliced at room temperature to fully enjoy its texture and aroma.
• Pair with espresso, cappuccino, or lightly sweetened chestnut or almond-based drinks.
• Excellent with dessert wines such as Moscato d’Asti, Vin Santo, or late-harvest whites.
• Serve with mascarpone cream, vanilla gelato, or lightly whipped cream for an elevated dessert.
• Barrels & Beyond PH pairing: Enjoy with our Champagne, dessert wines, or premium teas for a refined holiday finale.