Cigliuti Barbera d’Alba Campass DOC 2019
Azienda Agricola F.Illi Cigliuti
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GRAPE VARIETY: 100% Barbera
PRODUCTION ZONE: Neive
VINEYARD: Campass in the Serraboella cru
LOCATION: Southeast
ALTITUDE: 350 m above sea level
SOIL COMPOSITION: clayey
VINE AGE: 25 years
YIELD PER HECTARE: about 5000 – 5500 Kg
PRUNING: upwards Guyot training
FERMENTATION AND MACERATION: in steel vats at controlled temperatures
AGEING: in new and second-use French oak barriques
FIRST VINTAGE: 2000
SERVE WITH: roast and grilled white and red meat, pasta with meat sauce, risottos and soups, semi-mature cheeses, cured meats
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
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Returns & Product Concerns
Returns & Product Concerns
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