Clai Prosciutto Crudo di Parma DOP Zuarina 18–20 Months Boneless 7-8kg
CLAI S.C.A.
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Prosciutto di Parma DOP Zuarina
Official Description
Prosciutto di Parma DOP Zuarina is a traditional Italian dry-cured ham produced in strict accordance with the Prosciutto di Parma DOP regulations. Only select Italian pork legs are used, cured exclusively with sea salt and air-dried naturally in the Parma region.
This boneless addobbo version is aged for a minimum of 18 months and up to 20 months, allowing the ham to develop its signature sweetness, refined aroma, and delicate texture. No additives, preservatives, or nitrates are used — a hallmark of authentic Parma DOP production.
Tasting Notes
Appearance Soft rose-pink meat with fine white marbling.
Aroma Delicate and slightly sweet with gentle cured-meat notes.
Palate Silky texture, balanced salinity, and a clean, elegant finish.
Serving Suggestions
- Slice paper-thin and serve at room temperature.
- Pair with melon, figs, or fresh burrata.
- Ideal for antipasti boards and gourmet sandwiches.
- Barrels & Beyond PH recommendation: Serve with Lambrusco, Prosecco, or light Italian reds.
Perfect For
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
