Clai Prosciutto Crudo di Parma DOP Zuarina 18–20 Months Boneless 7-8kg
Clai Prosciutto Crudo di Parma DOP Zuarina 18–20 Months Boneless 7-8kg
CLAI S.C.A.
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Prosciutto di Parma DOP Zuarina
Official Description
Prosciutto di Parma DOP Zuarina is a traditional Italian dry-cured ham produced in strict accordance with the Prosciutto di Parma DOP regulations. Only select Italian pork legs are used, cured exclusively with sea salt and air-dried naturally in the Parma region.
This boneless addobbo version is aged for a minimum of 18 months and up to 20 months, allowing the ham to develop its signature sweetness, refined aroma, and delicate texture. No additives, preservatives, or nitrates are used — a hallmark of authentic Parma DOP production.
Tasting Notes
Appearance Soft rose-pink meat with fine white marbling.
Aroma Delicate and slightly sweet with gentle cured-meat notes.
Palate Silky texture, balanced salinity, and a clean, elegant finish.
Serving Suggestions
- Slice paper-thin and serve at room temperature.
- Pair with melon, figs, or fresh burrata.
- Ideal for antipasti boards and gourmet sandwiches.
- Barrels & Beyond PH recommendation: Serve with Lambrusco, Prosecco, or light Italian reds.
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