Cocchi Rosa is a sophisticated Italian wine-based aperitif, awarded 94 points by Wine Enthusiast and 92 points by Falstaff in 2025. Crafted from Piedmontese red wines and infused with carefully selected botanicals, this distinctive expression combines the traditions of Italian aperitivo culture with an elegant interplay of red fruit, floral aromatics, citrus and bittersweet complexity.

Produced by the historic Giulio Cocchi house in Piedmont, Cocchi Rosa is a contemporary variation of the celebrated Cocchi Americano, whose origins date back to 1891. Unlike the original Americano Bianco, which uses white wine, Cocchi Rosa is made from red wines of Piedmont.

Its striking natural red colour comes entirely from its wine base, without the addition of artificial colouring. The wine contributes a distinctive wild-rose character, complemented by an aromatic infusion of carefully selected flowers, herbs and spices.

The botanical composition includes gentian, cinchona bark and citrus zest, together with ginger, vanilla and rose petals. This combination creates an expressive aperitif with an appealing balance of fruit, aromatic sweetness and characteristic bitterness.

Wine Enthusiast awarded Cocchi Rosa 94 points, praising its lively red-fruit character and suitability for both sipping and cocktail preparation. The review identifies raspberry, ripe cherry and delicate rosewater impressions, followed by a gently bitter finish.

The result is a beautifully versatile aperitif that can be appreciated simply over ice with soda and pink grapefruit zest, or mixed into sophisticated cocktails.

Cocchi Rosa also works particularly well with tonic water, ginger beer and lemon soda. Its floral and botanical complexity makes it an appealing ingredient alongside gin, vodka and mezcal.

The producer recommends it for contemporary aperitivo creations, including the Rosa Cobbler, Rosa Rosita and Cocchi Rosa Spritz. It is equally suited to lower-alcohol cocktail preparations where the wine-based aperitif forms the principal alcoholic component.

With its naturally vibrant colour, elegant botanical character and distinguished international recognition, Cocchi Rosa is a versatile addition to a refined home bar, contemporary cocktail programme or Italian-inspired aperitivo collection.

• Italian Wine-Based Aperitif: A contemporary expression within the historic Cocchi Americano family.
• Piedmontese Red Wine Base: Produced from red wines originating in Piedmont, Italy.
• Naturally Red: Its distinctive colour is derived entirely from the wine, without artificial colouring.
• Signature Botanicals: Gentian, cinchona bark, citrus zest, ginger, vanilla and rose petals.
• Floral Character: The producer highlights distinctive wild-rose characteristics derived from the wine base.
• Versatile Aperitivo: Suitable for serving over ice with soda and citrus.
• Cocktail Applications: Rosa Cobbler, Rosa Rosita and Cocchi Rosa Spritz.
• Mixology Compatibility: Particularly suitable for combinations with gin, vodka and mezcal.
• Low-Alcohol Cocktail Applications: Well suited to longer drinks where the aperitif is diluted with non-alcoholic mixers.
• International Recognition: 94 points from Wine Enthusiast and 92 points from Falstaff in 2025.

Official Ingredients: Wine, sugar, alcohol and an infusion of aromatic herbs and spices.

Cocchi Rosa is made with a base of red wines from Piedmont and natural botanical extracts.

The producer identifies the following among its characteristic botanicals:

• Gentian: A traditional bitter botanical associated with Italian aperitifs.
• Cinchona Bark: Contributes to the characteristic bitter complexity.
• Citrus Zest: Adds aromatic citrus character and freshness.
• Ginger: Introduces a distinctive aromatic spice element.
• Vanilla: Adds a softer, rounded aromatic dimension.
• Rose Petals: Enhance the distinctive floral character of Cocchi Rosa.
• Other Herbs and Spices: Additional botanical ingredients forming part of the producer's recipe.

The wine's natural red pigmentation is responsible for Cocchi Rosa's colour. No artificial colouring is used to create its distinctive appearance.

The botanicals listed above are those specifically identified by Giulio Cocchi. They should not be interpreted as an exhaustive disclosure of the proprietary formula.

Appearance: A beautiful natural red colour derived from Piedmontese red wines.

Aroma: Expressive red-fruit characteristics with impressions of ripe cherry and raspberry, complemented by delicate rosewater and botanical notes.

Palate: Lively and aromatic, with red-fruit character balanced by the floral, citrus and bitter qualities of the botanical infusion.

Floral Character: Wild-rose impressions from the wine base, enhanced by the addition of rose petals.

Botanical Complexity: Gentian and cinchona provide bitterness, while citrus zest, ginger and vanilla contribute aromatic complexity.

Finish: Slightly drying with gentle, pleasant bitterness and lingering aromatic character.

Overall Style: Floral, fruity and refreshingly bittersweet, combining the character of Piedmontese red wine with the versatility of a traditional Italian aperitivo.

The red-fruit, rosewater and finishing characteristics draw on Wine Enthusiast's published tasting review. Botanical characteristics follow the producer's official ingredient information.

Cocchi Rosa has earned recognition from respected international drinks publications and competitions, including an outstanding 94-point assessment from Wine Enthusiast.

• 94 Points — Wine Enthusiast, 2019: Reviewed by Kara Newman in April 2019. Recognised for its bright red-fruit expression, raspberry, cherry and rosewater characteristics, along with a gently bitter finish and excellent cocktail versatility.
• 92 Points — Falstaff Spirits Special 2025: Recognition recorded on the producer's official awards list.
• 90 Points — Falstaff Spirits Special 2023: Recognition recorded on the producer's official awards list.
• Bronze Medal — International Spirits Challenge 2013: International competition recognition listed by Giulio Cocchi.

Wine Enthusiast's 94-point score places Cocchi Rosa within its "Superb" rating category, highlighting its quality and distinctive appeal as both a sipping aperitif and cocktail ingredient.

These distinctions reinforce Cocchi Rosa's position as a respected expression of the Italian aromatized wine tradition.

Ratings and awards refer to professional tasting assessments and competition years. They do not represent different wine vintages.

Cocchi Rosa is designed for versatile aperitivo service and cocktail preparation. Its floral, fruity and botanical qualities work well with both classic and contemporary mixers.

• Classic Cocchi Rosa: Serve in a cocktail glass with ice, a splash of soda and a twist of pink grapefruit zest.
• Cocchi Rosa with Tonic: Combine with tonic water over ice for a refreshing bittersweet aperitif.
• Cocchi Rosa with Ginger Beer: Pair with ginger beer for an aromatic, lightly spicy long drink.
• Cocchi Rosa with Lemon Soda: A bright citrus-led alternative to the traditional soda serve.
• Cocchi Rosa with Brachetto: The producer suggests combining Cocchi Rosa with Brachetto wine, adding grapefruit or lemon zest and a rosemary garnish.
• Cocchi Rosa Spritz: The producer's cocktail recipe uses 50ml Cocchi Rosa and 75ml tonic water, with strawberries and fresh basil.
• Rosa Cobbler: Cocchi's recipe combines 50ml Cocchi Rosa, 2.5ml elderflower syrup and 5ml lemon juice with crushed ice. Garnish with raspberries and mint.
• Rosa Rosita: A cocktail using 30ml Cocchi Rosa, 30ml tequila blanco, 15ml Campari and Angostura bitters, finished with pink grapefruit peel.
• Gin, Vodka and Mezcal Cocktails: Explore its floral and bittersweet character as a cocktail modifier.
• Lower-Alcohol Aperitivo Drinks: Use Cocchi Rosa as the primary alcoholic ingredient with a generous proportion of non-alcoholic mixer.

These preparations are based on the producer's official serving recommendations and published cocktail recipes.

• After Opening: Close the bottle securely with its original cap.
• Storage After Opening: Keep chilled.
• Consumption Period: Consume within one month of opening, according to Giulio Cocchi.
• Serving: Enjoy chilled or over ice according to the preferred cocktail preparation.

BBPH Guidance: Refrigerate the bottle after opening, particularly in warm or humid environments. Keep tightly closed between servings and follow the manufacturer's one-month consumption recommendation.

Cocchi Rosa is a wine-based aperitif rather than a high-proof distilled spirit. Appropriate storage is important for preserving its aromatic character after opening.

Cocchi Rosa's bright red fruit, delicate floral character and pleasantly bitter finish make it an appealing aperitif for Italian-inspired entertaining.

• Italian Charcuterie: Prosciutto, salame Milano, coppa and other delicately cured meats.
• Burrata: Fresh burrata with ripe tomatoes, basil and extra virgin olive oil.
• Antipasti: Marinated artichokes, roasted peppers, olives and grilled vegetables.
• Fresh Cheeses: Ricotta, mozzarella and other mild, creamy cheeses.
• Seafood: Chilled prawns, citrus-marinated seafood and light seafood canapés.
• Bruschetta: Toasted artisan bread with tomatoes, basil and olive oil.
• Focaccia: Rosemary focaccia with sea salt and quality olive oil.
• Fresh Strawberries: A simple fruit accompaniment that complements its red-fruit and floral character.
• Light Canapés: Small savoury bites for cocktail receptions, aperitivo service and private events.

These food pairings are suggested by Barrels & Beyond PH and are not presented as official Cocchi recommendations.

• Producer: Giulio Cocchi S.r.l.
• Brand: Cocchi
• Official Product Name: Cocchi Rosa
• Product Type: Aromatized Wine Aperitif
• Style: Italian Red Aromatized Wine
• Category: Americano-Style Aperitif
• Country: Italy
• Region: Piedmont
• Producer's Origin: Asti
• Base Wine: Piedmontese Red Wines
• Ingredients: Wine, Sugar, Alcohol, Aromatic Herb and Spice Infusion
• Notable Botanicals: Gentian, Cinchona Bark, Citrus Zest, Ginger, Vanilla, Rose Petals
• Colour: Naturally Derived from Red Wine
• Alcohol Content: 16.5% ABV
• Bottle Size: 750ml
• Vintage: Non-Vintage
• Awards: Wine Enthusiast 94 Points (2019); Falstaff 92 Points (2025), 90 Points (2023); International Spirits Challenge Bronze (2013)
• Traditional Serving: Over Ice with Soda and Pink Grapefruit Zest
• Alternative Mixers: Tonic Water, Ginger Beer, Lemon Soda
• Cocktail Applications: Cocchi Rosa Spritz, Rosa Cobbler, Rosa Rosita
• Storage After Opening: Keep Chilled
• After-Opening Consumption: Within One Month
• Food Pairings: Italian Charcuterie, Antipasti, Fresh Cheeses, Seafood, Canapés

Giulio Cocchi is a historic Italian producer of aromatized wines, vermouths and sparkling wines, founded in Asti, Piedmont, in 1891.

Its founder, Giulio Cocchi, was a pastry chef originally from Florence who moved to Asti and discovered the region's tradition of combining wine with aromatic herbs and spices.

He developed distinctive recipes for Barolo Chinato, Aperitivo Americano and several vermouths, helping establish Cocchi as an important name in Italian aperitivo culture.

Cocchi's popularity grew through tasting bars and international distribution, introducing its aromatized wines to customers beyond Italy.

Since 1978, Giulio Cocchi has been owned and operated by the Bava family, respected Piedmontese wine producers with longstanding roots in Monferrato and Langhe.

The company continues to preserve its heritage while developing distinctive expressions of Piedmontese wines and traditional botanical ingredients.

Cocchi Rosa offers a contemporary interpretation of the historic Americano tradition. Its red wine base, natural colour, floral character and bittersweet botanicals provide a versatile expression of modern Italian aperitivo culture.

With its distinctive personality and international recognition, Cocchi Rosa reflects the producer's continued commitment to quality, authenticity and creative mixology.