Corsiglia Broken Candied Chestnuts in Syrup
Maison Corsiglia
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OUR RANGE > CANDIED CHESTNUTS IN SYRUP
CORSIGLIA Broken Candied Chestnuts in Syrup 2.4kg (3+1 Tins)
CORSIGLIA Broken Candied Chestnuts in Syrup (2.4kg) contains premium candied chestnut pieces preserved in syrup, crafted according to traditional French confectionery techniques in Nice, France.
This professional-format tin is ideal for pastry chefs, gelato makers, and culinary applications requiring authentic marrons glacés flavour in bulk quantity.
- Broken premium candied chestnuts (brisures)
- Preserved in syrup for moisture and flavour retention
- Large 2.4kg professional tin
- Ideal for pastry, ice cream, and dessert production
- Produced in Nice, France by Corsiglia
Perfect for Mont Blanc desserts, chestnut mousses, gelato, cake fillings, viennoiserie, and gourmet pastry applications. Also suitable for incorporation into chocolate and festive desserts.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
