Corsiglia Broken Candied Chestnuts in Syrup
Corsiglia Broken Candied Chestnuts in Syrup
Maison Corsiglia
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
OUR RANGE > CANDIED CHESTNUTS IN SYRUP
CORSIGLIA Broken Candied Chestnuts in Syrup 2.4kg (3+1 Tins)
CORSIGLIA Broken Candied Chestnuts in Syrup (2.4kg) contains premium candied chestnut pieces preserved in syrup, crafted according to traditional French confectionery techniques in Nice, France.
This professional-format tin is ideal for pastry chefs, gelato makers, and culinary applications requiring authentic marrons glacés flavour in bulk quantity.
- Broken premium candied chestnuts (brisures)
- Preserved in syrup for moisture and flavour retention
- Large 2.4kg professional tin
- Ideal for pastry, ice cream, and dessert production
- Produced in Nice, France by Corsiglia
Perfect for Mont Blanc desserts, chestnut mousses, gelato, cake fillings, viennoiserie, and gourmet pastry applications. Also suitable for incorporation into chocolate and festive desserts.
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).