De Cecco Bucatini Piccoli n° 14, also known as Perciatellini, is a traditional Italian pasta originating from Naples. A smaller variation of classic Bucatini, this distinctive long pasta features a slender tubular shape with a hollow centre, combining the elegance of long pasta with the satisfying texture of a pasta tube.

Bucatini is particularly celebrated in traditional Italian cooking, most notably in the classic Bucatini all'Amatriciana, prepared with tomato sauce, guanciale and Pecorino Romano.

The smaller profile of Bucatini Piccoli makes it exceptionally versatile, pairing beautifully with sauces featuring butter, meat or fish. Its characteristic tubular structure provides an excellent foundation for both delicate and richly flavoured preparations.

It is equally well suited to Mediterranean vegetable sauces combining tomatoes, peppers, aubergines, courgettes, olives and capers, allowing the pasta to complement the natural flavours of fresh ingredients.

Crafted using De Cecco's established pasta-making methods, including cold-water dough preparation, bronze drawing and slow drying at low temperatures, Bucatini Piccoli n° 14 brings traditional Italian craftsmanship to a wonderfully versatile pasta shape.

• Traditional Neapolitan Pasta: A smaller variation of classic Bucatini, also known as Perciatellini.
• Distinctive Hollow Shape: Long, slender tubular strands with a hollow centre, providing a characteristic texture and excellent sauce compatibility.
• Durum Wheat Semolina: Produced using durum wheat semolina according to De Cecco's established pasta-making methods.
• Cold-Water Dough Preparation: Prepared using cold water, with dough temperatures maintained below 15°C.
• Bronze Drawing: De Cecco's traditional drawing method creates a textured pasta surface designed to capture sauces.
• Slow Drying: Slowly dried at low temperatures to help preserve the sensory characteristics of the wheat.
• Quick Cooking: Approximately 6 minutes for al dente or 8 minutes for standard cooking.
• Versatile Culinary Applications: Suitable for Amatriciana, butter-based sauces, meat ragù, seafood preparations and Mediterranean vegetable sauces.

Durum wheat semolina.

Allergen Information: Contains wheat (gluten). May contain soy and mustard.

Store away from sources of heat, direct light and damp environments.

Keep in a cool, dry place to maintain product quality and protect the pasta from moisture.

Average nutritional values per 100g:

• Energy: 1490 kJ / 351 kcal
• Fat: 1.5g
• Of Which Saturates: 0.3g
• Carbohydrates: 69g
• Of Which Sugars: 3.4g
• Fibre: 2.9g
• Protein: 14g
• Salt: 0g

• Traditional Bucatini all'Amatriciana
• Bucatini Piccoli with tomato and guanciale
• Bucatini Piccoli with butter and Parmigiano Reggiano
• Bucatini Piccoli with rich meat ragù
• Bucatini Piccoli with seafood and shellfish
• Bucatini Piccoli with garlic and olive oil
• Bucatini Piccoli with aubergines and tomatoes
• Bucatini Piccoli with peppers and courgettes
• Bucatini Piccoli with olives and capers
• Mediterranean vegetable pasta preparations

• Brand: De Cecco
• Product: Bucatini Piccoli n° 14
• Alternative Name: Perciatellini
• Manufacturer: F.lli De Cecco di Filippo – Fara San Martino S.p.A.
• Country of Production: Italy
• Traditional Regional Origin: Naples, Italy
• Category: Durum Wheat Semolina Pasta
• Pasta Shape: Long, slender, hollow tubular pasta
• Manufacturer's Product Code: QSX0014
• Standard Cooking Time: 8 minutes
• Al Dente Cooking Time: 6 minutes
• Manufacturer's Pack Size: 500g
• Certified Drying Time: 18 hours
• Wheat Cultivation Origin: EU and non-EU
• Country of Milling: Italy
• Storage: Cool, dry place away from heat, light and moisture
• Allergens: Wheat (gluten); may contain soy and mustard

Cook De Cecco Bucatini Piccoli n° 14 in a generous amount of boiling salted water for approximately 6 minutes for an al dente texture or 8 minutes for the standard cooking time.

For a classic Roman-style preparation, prepare an Amatriciana sauce using guanciale, tomatoes, Pecorino Romano and a little black pepper. Toss the cooked Bucatini Piccoli directly in the sauce, adding reserved pasta water as needed to achieve a smooth, well-coated finish.

For a Mediterranean vegetable preparation, combine with a sauce of ripe tomatoes, sautéed aubergines, courgettes, peppers, olives and capers, finishing with fresh basil and extra virgin olive oil.

The pasta also complements seafood sauces featuring prawns, clams or other shellfish, particularly when prepared with garlic, fresh herbs and olive oil.

For best results, finish cooking the pasta briefly in the sauce to allow the flavours to combine while maintaining the desired al dente texture.

• Bucatini all'Amatriciana: Pair with Montepulciano d'Abruzzo, Chianti Classico or a lively Sangiovese to complement the tomato sauce, guanciale and Pecorino Romano.
• Bucatini with Meat Ragù: Enjoy with Barbera, Chianti or a medium-bodied Italian red with bright acidity.
• Mediterranean Vegetable Bucatini: Pair with Vermentino, dry rosé or a light-bodied Italian red.
• Seafood Bucatini: Pair with Pinot Grigio, Verdicchio or Albariño to complement the delicate flavours of seafood.
• Butter and Cheese Bucatini: Enjoy with Soave, Gavi or an unoaked Chardonnay.
• Tomato, Olive and Caper Bucatini: Pair with Nero d'Avola, Sangiovese or a fresh Mediterranean-style rosé.

De Cecco Bucatini Piccoli n° 14 offers a delightful interpretation of one of Italy's most distinctive pasta shapes, combining the familiar elegance of long pasta with the characteristic texture of a slender hollow tube.

Its versatility makes it equally appealing in traditional Italian classics and contemporary Mediterranean preparations. From the rich, savoury flavours of Amatriciana to fresh vegetable sauces and delicate seafood dishes, Bucatini Piccoli adapts beautifully to a wide range of ingredients.

Crafted according to De Cecco's established pasta-making traditions, it is an excellent addition to both professional kitchens and thoughtfully prepared home meals.