De Cecco Capellini n° 9 is an exceptionally fine Italian long pasta, distinguished by its delicate, hair-thin strands and remarkably light consistency. Its name, derived from the Italian word for fine hair, reflects the characteristic thinness of this traditional pasta shape.

The origins of Capellini are traditionally associated with several Italian regions, including Genoa, Naples and Ciociaria in central Italy. It is among the finest varieties of long pasta presented in a characteristic nest shape.

Its delicate structure makes Capellini particularly suited to simple, light preparations that allow the pasta's refined texture to shine. Traditional accompaniments include butter and cheese, melted butter with sage, egg-based sauces, fresh uncooked tomato sauces and light broths.

In the Naples region, Capellini is also traditionally used in oven-baked pasta preparations, demonstrating its versatility beyond classic pasta dishes and soups.

Produced using De Cecco's established pasta-making methods, including cold-water dough preparation and slow drying at low temperatures, Capellini n° 9 offers delicate texture, versatility and authentic Italian character.

• Traditional Italian Pasta: A classic, exceptionally fine long pasta associated with Genoa, Naples and Ciociaria.
• Extra-Fine Shape: Among the thinnest long pasta formats, traditionally presented in nests.
• Delicate Consistency: Fine strands with a remarkably light texture, ideal for delicate preparations.
• Durum Wheat Semolina: Produced from durum wheat semolina using De Cecco's pasta-making methods.
• Cold-Water Dough Preparation: Prepared with cold water at dough temperatures below 15°C.
• Slow Drying: Slowly dried at low temperatures to help preserve the sensory characteristics of the wheat.
• Quick Cooking: Ready in approximately 2 minutes.
• Versatile Culinary Applications: Suitable for butter-based sauces, egg preparations, fresh tomato sauces, light broths and baked pasta dishes.

Durum wheat semolina.

Allergen Information: Contains wheat (gluten). May contain soy and mustard.

Store away from sources of heat and direct light. Avoid damp environments.

Keep in a cool, dry place to maintain the pasta's quality and protect it from moisture.

Average nutritional values per 100g:

• Energy: 1490 kJ / 351 kcal
• Fat: 1.5g
• Of Which Saturates: 0.3g
• Carbohydrates: 69g
• Of Which Sugars: 3.4g
• Fibre: 2.9g
• Protein: 14g
• Salt: 0g

• Capellini with butter and Parmigiano Reggiano
• Capellini with melted butter and sage
• Capellini with fresh tomato and basil
• Capellini with egg-based sauces
• Capellini in light chicken broth
• Capellini in delicate vegetable broth
• Capellini with extra virgin olive oil and herbs
• Capellini with garlic and lemon
• Capellini with prawns and olive oil
• Traditional Neapolitan baked pasta dishes

• Brand: De Cecco
• Product: Capellini n° 9
• Manufacturer: F.lli De Cecco di Filippo – Fara San Martino S.p.A.
• Country of Production: Italy
• Traditional Regional Associations: Genoa, Naples and Ciociaria
• Category: Durum Wheat Semolina Pasta
• Pasta Shape: Extra-fine long pasta in nests
• Manufacturer's Product Code: QSX0009
• Cooking Time: 2 minutes
• Manufacturer's Pack Size: 500g
• Certified Drying Time: 18 hours
• Wheat Cultivation Origin: EU and non-EU
• Country of Milling: Italy
• Storage: Cool, dry place away from heat, light and moisture
• Allergens: Wheat (gluten); may contain soy and mustard

Cook De Cecco Capellini n° 9 in a generous amount of boiling salted water for approximately 2 minutes, following the manufacturer's recommended cooking time. Drain carefully and serve immediately with your preferred sauce.

For a traditional Italian preparation, toss the cooked Capellini with butter, freshly grated Parmigiano Reggiano and a little reserved pasta water to create a delicate, silky coating.

For a fresh Mediterranean-style dish, combine with extra virgin olive oil, finely chopped tomatoes, fresh basil and a light seasoning of sea salt.

Capellini also works beautifully in light broths, where its exceptionally fine strands provide a delicate texture without overwhelming the dish.

Because of its thin structure and very short cooking time, avoid overcooking and prolonged exposure to hot sauces or broth before serving.

• Butter and Parmigiano Capellini: Pair with Soave or a fresh, lightly textured Chardonnay to complement the richness of the butter and cheese.
• Capellini with Sage Butter: Enjoy with Gavi or Pinot Grigio for a refreshing contrast to the aromatic butter sauce.
• Fresh Tomato and Basil Capellini: Pair with Vermentino, dry rosé or a light-bodied Italian red.
• Capellini with Prawns: Pair with Albariño, Vermentino or a crisp Sauvignon Blanc.
• Capellini with Lemon and Olive Oil: Enjoy with Pinot Grigio or a mineral-driven Italian white wine.
• Capellini in Light Broth: Pair with a delicate, unoaked white wine such as Soave or Gavi.

De Cecco Capellini n° 9 celebrates the elegance of simplicity in traditional Italian cooking. Its exceptionally fine strands and delicate consistency offer an entirely different pasta experience from heavier, more robust shapes.

Particularly appealing for light sauces, aromatic butter preparations and refined broths, Capellini highlights the quality of individual ingredients without overpowering their natural flavours.

Its remarkably short cooking time also makes it a versatile option for beautifully prepared Italian meals, whether served as a simple everyday dish or as part of an elegant dining experience.