De Cecco Linguine n°7 Gluten-Free brings the authentic pleasures of Italian pasta to those seeking a gluten-free alternative. Crafted from a carefully balanced combination of yellow corn, white corn, rice and wholemeal rice flours, this premium Italian pasta offers the familiar flat, ribbon-like shape of traditional linguine without durum wheat semolina.

Specially formulated for people intolerant to gluten, De Cecco's gluten-free linguine is designed to deliver enjoyable flavour, satisfying texture and versatility across a wide range of Italian dishes.

Linguine is closely associated with the culinary traditions of Liguria, particularly preparations featuring pesto, fresh herbs, vegetables and seafood. Its long, flattened strands offer an excellent surface for delicate sauces.

De Cecco applies a bronze-drawing process to its gluten-free linguine, creating a porous surface that helps sauces adhere to the pasta.

The combination of corn and rice flours gives the pasta a distinctive grain character while allowing it to serve as a versatile foundation for traditional and contemporary recipes.

The manufacturer particularly recommends pairing its gluten-free linguine with traditional Ligurian-style pesto, where fresh basil, olive oil, cheese and aromatic ingredients complement the pasta's texture and flavour.

It is equally delicious with butter and sage, fresh tomato sauce, seasonal vegetables and aromatic herbs. For more robust Mediterranean preparations, pair with extra virgin olive oil, garlic, chilli and anchovies.

Seafood dishes are another excellent choice, particularly those featuring prawns, clams or mussels in light olive oil-based sauces.

With an official cooking time of 9 minutes for al dente and 10 minutes for regular cooking, De Cecco Linguine n°7 Gluten-Free offers a convenient way to enjoy Italian pasta without gluten.

• Gluten-Free: Specifically formulated for people intolerant to gluten.
• Italian Production: Made by De Cecco, the historic Italian pasta producer.
• Multigrain Flour Blend: Made from yellow corn, white corn, rice and wholemeal rice flours.
• No Durum Wheat Semolina: Uses a gluten-free flour formulation instead of the semolina found in conventional pasta.
• Bronze-Drawn: The drawing process creates surface porosity that helps sauces adhere to the pasta.
• Classic Linguine Shape: Long, flat strands suited to pesto, light sauces and seafood.
• Versatile Cooking: Suitable for both traditional Italian recipes and modern gluten-free menus.
• Al Dente Cooking: 9 minutes according to the manufacturer.
• Regular Cooking: 10 minutes according to the manufacturer.
• Convenient Pack Format: Available in 400g packs.

Ingredients:

• Yellow corn flour — 32.5%
• Rice flour — 25%
• White corn flour — 24%
• Wholemeal rice flour — 12%
• Potato starch
• Emulsifiers: mono- and diglycerides of fatty acids of plant origin

Gluten-Free Declaration: De Cecco identifies this product as gluten-free pasta, specifically formulated for people intolerant to gluten.

May Contain: Soy, according to the manufacturer's allergen declaration.

Important: This pasta is made without traditional durum wheat semolina. However, consumers with allergies or medically diagnosed dietary restrictions should verify the ingredient and allergen details on the actual package supplied.

The listed formulation reflects the producer's currently published ingredient declaration.

De Cecco recommends storing its gluten-free linguine away from heat sources, light and moisture.

• Storage: Keep in a cool, dry environment.
• Heat: Keep away from ovens, stovetops and other heat sources.
• Sunlight: Avoid direct exposure to sunlight and excessive light.
• Humidity: Protect from damp storage conditions.
• After Opening: Keep the remaining pasta in a clean, dry and securely closed container.
• Best-Before Date: Refer to the date printed on the individual product package.

BBPH Guidance: In tropical conditions, store dry pasta in a protected environment that minimises moisture and pest exposure.

Uncooked gluten-free pasta does not ordinarily require refrigeration when properly stored in dry ambient conditions.

When preparing food for individuals avoiding gluten, use clean equipment and prevent contact with wheat-based pasta or contaminated cooking water.

The following nutritional values are provided by De Cecco per 100g of uncooked gluten-free linguine.

• Energy: 1,511kJ / 356kcal
• Total Fat: 1.6g
• of which Saturated Fat: 0.3g
• Carbohydrates: 78g
• of which Sugars: 0g
• Dietary Fibre: 0.9g
• Protein: 7g
• Salt: 0g

These values describe dry, uncooked pasta. Nutritional values per 100g will differ after cooking because the pasta absorbs water.

Values correspond to De Cecco's currently published formulation and should be checked against the packaging of the supplied batch.

De Cecco Linguine n°7 Gluten-Free is particularly well suited to traditional Mediterranean sauces that benefit from its long, flattened shape.

• Linguine al Pesto: The producer's signature recommendation, pairing linguine with traditional basil pesto.
• Butter and Sage: A simple sauce allowing delicate herb flavours to complement the pasta.
• Fresh Tomato Sauce: Ripe tomatoes, basil and extra virgin olive oil.
• Garlic and Chilli: A Mediterranean preparation using extra virgin olive oil, garlic and chilli pepper.
• Anchovy Sauce: Anchovies gently dissolved in olive oil with garlic and herbs.
• Seasonal Vegetables: Zucchini, asparagus, roasted peppers or other vegetables with fresh herbs.
• Seafood Linguine: Clams, mussels or prawns with garlic and olive oil.
• Fresh Herb Sauces: Parsley, basil and other aromatic herbs in light olive oil-based preparations.

De Cecco specifically recommends pesto, butter and sage, tomato sauces, vegetables, aromatic herbs, olive oil, garlic, chilli and anchovies.

Additional dish combinations are culinary suggestions from Barrels & Beyond PH.

• Manufacturer: F.lli De Cecco di Filippo – Fara San Martino S.p.A.
• Brand: De Cecco
• Official Product Name: Linguine n°7 – Gluten-Free
• Product Type: Gluten-Free Dry Pasta
• Classification: Gluten-Free Long Pasta
• Pasta Shape: Linguine
• Pasta Number: 7
• Country of Origin: Italy
• Flour Blend: Yellow Corn, White Corn, Rice and Wholemeal Rice
• Yellow Corn Flour: 32.5%
• Rice Flour: 25%
• White Corn Flour: 24%
• Wholemeal Rice Flour: 12%
• Additional Ingredients: Potato Starch; Plant-Derived Emulsifiers
• Gluten: Gluten-Free
• May Contain: Soy
• Drawing: Bronze-Drawn
• Al Dente Cooking: 9 Minutes
• Regular Cooking: 10 Minutes
• Pack Size: 400g
• Manufacturer SKU: 0GF0007
• Storage: Cool, Dry, Away from Heat, Light and Humidity
• Culinary Applications: Pesto, Fresh Tomato Sauce, Seafood, Herb and Olive Oil Sauces

• Al Dente Cooking: 9 minutes, according to the current manufacturer instructions.
• Regular Cooking: 10 minutes, according to the current manufacturer instructions.
• Boiling Water: Use a generous quantity of rapidly boiling water.
• Stirring: Stir shortly after adding the pasta to reduce sticking.
• Testing Texture: Taste the pasta shortly before the recommended cooking time has elapsed.
• Finishing in Sauce: Drain slightly early if the pasta will continue cooking in a hot sauce.
• Gluten-Free Preparation: Use a clean pot, utensils and cooking water that have not been contaminated by wheat-based pasta.
• Serving: Combine promptly with the sauce and serve at the desired texture.

Gluten-free pasta can respond differently to cooking conditions than conventional wheat-based pasta. Monitor the texture carefully and avoid excessive overcooking.

The official cooking times come from De Cecco. Additional preparation guidance is supplied by Barrels & Beyond PH.

The long, flattened shape of De Cecco Gluten-Free Linguine n°7 pairs particularly well with sauces and ingredients associated with traditional Italian coastal cooking.

• Basil Pesto: A classic Ligurian combination featuring basil, pine nuts, olive oil and cheese.
• Extra Virgin Olive Oil: A versatile base for garlic, herbs and chilli.
• Italian Tomatoes: Peeled tomatoes or passata for fresh, simple sauces.
• Anchovies: For savoury olive oil-based pasta dishes.
• Clams and Mussels: With garlic, parsley and a light sauce.
• Prawns: With garlic, lemon zest and herbs.
• Parmigiano Reggiano: For compatible vegetable and pesto preparations.
• Italian White Wines: Crisp Vermentino, Pinot Grigio or similar fresh whites with suitable dishes.

For gluten-free meal preparation, confirm that all sauces, condiments and accompaniments are appropriate for the diner's dietary requirements.

These pairing suggestions are provided by Barrels & Beyond PH and are not manufacturer recommendations.

De Cecco is a historic Italian pasta producer originating from Fara San Martino in Abruzzo.

The family's milling heritage dates to 1831, before Filippo Giovanni De Cecco established the modern pasta-making tradition in 1886.

The brand has become internationally recognised for its dedication to Italian pasta craftsmanship, careful raw-material selection and production quality.

De Cecco's gluten-free pasta range extends the company's culinary tradition to consumers seeking alternatives to conventional wheat-based pasta.

Its gluten-free linguine uses a specially formulated corn and rice flour blend together with bronze-drawing technology to produce a pasta intended for traditional Italian sauces and recipes.

De Cecco Linguine n°7 Gluten-Free reflects the producer's approach to combining Italian pasta heritage with modern dietary needs.

At Barrels & Beyond PH, we appreciate how De Cecco Linguine n°7 Gluten-Free allows more customers to enjoy familiar Italian pasta preparations.

Its long, flattened strands are particularly versatile with basil pesto, fresh tomatoes, premium olive oil and seafood.

Whether for home cooking, restaurant menus or gluten-free entertaining, it offers a practical pasta option without sacrificing the pleasure of a carefully prepared Italian meal.