De Cecco Spaghetti n° 12 is a classic Italian long pasta, distinguished by its slender, cylindrical strands and exceptional versatility. One of the most recognised pasta shapes in Italian cuisine, Spaghetti offers a timeless foundation for an extraordinary variety of traditional and contemporary dishes.

The name "spaghetto" can be traced to the Italian dictionary of Nicolò Tommaseo and Bernardo Bellini, published in 1819, where it appears as the diminutive of "spago", meaning thread or string. This historical reference reflects the long-standing place of Spaghetti in Italy's culinary heritage.

Celebrated for its remarkable versatility, Spaghetti can be served with almost any accompaniment, from rich meat sauces and delicate seafood preparations to seasonal vegetables, aromatic herbs and Italian cheeses.

It is equally delicious in its simplest form, dressed with quality extra virgin olive oil and a sprinkling of freshly grated Parmigiano Reggiano, allowing the natural flavour of the pasta to shine.

Produced using De Cecco's established pasta-making methods, including cold-water dough preparation, traditional drawing and slow drying at low temperatures, Spaghetti n° 12 combines authentic Italian craftsmanship with the versatility of an enduring classic.

• Classic Italian Pasta: One of Italy's most iconic long pasta shapes, celebrated for its versatility across traditional Italian cuisine.
• Traditional Cylindrical Shape: Long, slender strands suitable for a wide range of sauces and preparations.
• Durum Wheat Semolina: Produced using durum wheat semolina according to De Cecco's established pasta-making methods.
• Cold-Water Dough Preparation: Prepared using cold water, with dough temperatures maintained below 15°C.
• Traditional Drawing: De Cecco uses textured drawing dies to create a porous pasta surface that helps sauces adhere.
• Slow Drying: Slowly dried at low temperatures to help preserve the sensory characteristics of the wheat.
• Consistent Cooking Performance: Approximately 10 minutes for al dente or 12 minutes for standard cooking.
• Exceptional Culinary Versatility: Suitable for tomato-based sauces, meat ragù, seafood, vegetables, Italian cheeses and olive oil-based preparations.

Durum wheat semolina.

Allergen Information: Contains wheat (gluten). May contain soy and mustard.

Store away from sources of heat, direct light and damp environments.

Keep in a cool, dry place to maintain product quality and protect the pasta from moisture.

Average nutritional values per 100g:

• Energy: 1490 kJ / 351 kcal
• Fat: 1.5g
• Of Which Saturates: 0.3g
• Carbohydrates: 69g
• Of Which Sugars: 3.4g
• Fibre: 2.9g
• Protein: 14g
• Salt: 0g

• Traditional Spaghetti al Pomodoro
• Spaghetti Aglio, Olio e Peperoncino
• Classic Spaghetti alla Carbonara
• Spaghetti Cacio e Pepe
• Spaghetti alla Puttanesca
• Spaghetti alle Vongole
• Spaghetti ai Frutti di Mare
• Spaghetti with traditional meat ragù
• Spaghetti with fresh tomato and basil
• Spaghetti with roasted Mediterranean vegetables
• Spaghetti with extra virgin olive oil and Parmigiano Reggiano
• Spaghetti with prawns, garlic and fresh herbs

• Brand: De Cecco
• Product: Spaghetti n° 12
• Manufacturer: F.lli De Cecco di Filippo – Fara San Martino S.p.A.
• Country of Production: Italy
• Category: Durum Wheat Semolina Pasta
• Pasta Shape: Long, slender, cylindrical strands
• Manufacturer's Product Code (500g): QSXE012
• Manufacturer's Product Code (3kg): 0SX6012
• Standard Cooking Time: 12 minutes
• Al Dente Cooking Time: 10 minutes
• Manufacturer's Pack Sizes: 500g and 3kg
• Certified Drying Time: 18 hours
• Wheat Cultivation Origin: EU and non-EU
• Country of Milling: Italy
• Storage: Cool, dry place away from heat, light and moisture
• Allergens: Wheat (gluten); may contain soy and mustard

Cook De Cecco Spaghetti n° 12 in a generous amount of boiling salted water for approximately 10 minutes for an al dente texture or 12 minutes for the standard cooking time.

For a traditional Spaghetti al Pomodoro, prepare a sauce using ripe Italian tomatoes, extra virgin olive oil, garlic and fresh basil. Toss the cooked Spaghetti directly in the sauce, adding a little reserved pasta water as necessary to achieve a smooth, well-coated finish.

For a classic Roman-style Carbonara, combine the cooked Spaghetti with crisp guanciale, Pecorino Romano, egg yolks and freshly ground black pepper, using residual heat to create a rich, silky sauce.

For a simple yet elegant preparation, toss the pasta with high-quality extra virgin olive oil, lightly sautéed garlic, fresh parsley and a touch of chilli.

Spaghetti n° 12 also pairs beautifully with seafood preparations featuring clams, prawns, mussels or other shellfish, especially when combined with white wine, garlic and aromatic herbs.

For best results, finish cooking the pasta briefly in the sauce and serve immediately to preserve its desired al dente texture.

• Spaghetti al Pomodoro: Pair with Chianti, Sangiovese or Barbera to complement the bright acidity of the tomato sauce.
• Spaghetti alla Carbonara: Enjoy with Frascati, Soave or a fresh Chardonnay to balance the richness of egg, cheese and guanciale.
• Spaghetti Aglio e Olio: Pair with Pinot Grigio, Verdicchio or Vermentino to complement the garlic, olive oil and delicate heat.
• Spaghetti alle Vongole: Pair with Vermentino, Gavi or Albariño to highlight the freshness and delicate salinity of the clams.
• Spaghetti with Meat Ragù: Enjoy with Chianti Classico, Montepulciano d'Abruzzo or a medium-bodied Italian red.
• Spaghetti Cacio e Pepe: Pair with Soave, Verdicchio or a fresh Italian white wine to contrast the savoury cheese and black pepper.
• Seafood Spaghetti: Pair with Sauvignon Blanc, Pinot Grigio or a dry Mediterranean-style rosé.

De Cecco Spaghetti n° 12 embodies the timeless appeal of authentic Italian pasta, bringing together traditional craftsmanship and one of the most versatile pasta shapes ever created.

Its slender, cylindrical strands provide the ideal foundation for everything from simple olive oil-based preparations to richly flavoured tomato sauces, classic Roman pasta dishes and elegant seafood recipes.

Produced according to De Cecco's established pasta-making traditions, Spaghetti n° 12 is a dependable choice for both professional kitchens and thoughtfully prepared meals at home.

Whether served with a few carefully selected ingredients or incorporated into an elaborate Italian dish, its enduring versatility makes it an essential addition to any well-stocked pantry.