De Cecco Spaghettini n°11 is a premium Italian durum wheat semolina pasta, distinguished by its fine, slender strands and exceptional versatility with light, flavourful sauces. A delicate variation of classic spaghetti, Spaghettini traces its culinary heritage to southern Italy, particularly Naples, where simple ingredients and carefully balanced sauces are central to traditional pasta cooking.

Slightly finer than traditional spaghetti, Spaghettini offers a delicate yet satisfying texture that makes it particularly appealing with preparations featuring fresh tomatoes, aromatic herbs, extra virgin olive oil and seafood.

Crafted according to De Cecco's longstanding pasta-making method, the pasta begins with carefully selected durum wheat, which is milled in the company's own facilities in Italy.

De Cecco prepares its dough using cold water, maintaining a temperature below 15°C to respect the characteristics of the wheat. The pasta is then shaped using the producer's traditional rough-drawing method to create a surface capable of holding sauces.

An extended drying process at low temperatures further distinguishes De Cecco's approach. For Spaghettini n°11, the producer specifies 18 certified drying hours.

This careful process produces slender pasta strands with a satisfying bite and the versatility to complement both hot and cold sauces.

De Cecco recommends pairing Spaghettini with fresh tomato-based sauces, seasonal vegetables and aromatic herbs. It is also particularly well suited to quickly prepared olive oil sauces featuring garlic, chilli and anchovies.

For seafood lovers, Spaghettini is an excellent choice for dishes featuring clams, mussels, prawns and other shellfish, where its delicate strands complement light, aromatic sauces.

With a recommended cooking time of just 7 minutes for al dente and 9 minutes for regular cooking, De Cecco Spaghettini n°11 brings the authenticity of Italian pasta-making to both everyday meals and professional kitchens.

• Authentic Italian Pasta: Produced by De Cecco, a historic pasta maker based in Fara San Martino, Abruzzo, Italy.
• Traditional Neapolitan Heritage: A fine variation of spaghetti associated with southern Italy, particularly Naples.
• Durum Wheat Semolina: Made using carefully selected durum wheat semolina.
• Company-Milled Wheat: The producer mills its selected wheat in its own mill in Italy.
• Cold Dough Preparation: Dough prepared at temperatures below 15°C as part of the De Cecco production method.
• Rough-Drawn Surface: The traditional drawing method helps create a pasta surface that holds sauces.
• 18-Hour Slow Drying: The producer specifies 18 certified hours of low-temperature drying for this format.
• Fine Long Pasta: Slender strands particularly suited to delicate sauces and seafood dishes.
• Quick Cooking: 7 minutes al dente or 9 minutes regular cooking.
• Versatile Applications: Excellent with tomato sauces, vegetables, herbs, olive oil, anchovies and shellfish.

Ingredients: Durum wheat semolina.

Contains: Wheat (gluten).

May Contain: Soy and mustard, according to the manufacturer's ingredient and allergen declaration.

De Cecco states that the wheat used for this pasta may originate from EU and non-EU countries, while the wheat is milled in Italy.

The pasta is prepared with cold water according to the manufacturer's production method.

Consumers with food allergies or specific dietary restrictions should consult the ingredient and allergen information on the actual product packaging before consumption.

De Cecco recommends storing its Spaghettini n°11 in conditions that protect the pasta from excessive heat, light and humidity.

• Storage Temperature: Ambient storage in a suitably cool, dry environment.
• Heat: Keep away from ovens, stovetops and other heat sources.
• Light: Protect from direct sunlight and prolonged exposure to light.
• Moisture: Avoid damp or humid storage areas.
• After Opening: Reseal securely or transfer to a clean, dry, airtight food container.
• Shelf Life: Refer to the best-before date printed on the actual package.

BBPH Storage Guidance: In tropical climates, maintain dry, well-ventilated storage and protect opened packages from moisture and pests.

Uncooked dry pasta does not ordinarily require refrigeration when stored correctly. Refrigerate cooked pasta promptly according to standard food-safety practices.

The following are the manufacturer's average nutritional values per 100g of uncooked pasta.

• Energy: 1,490kJ / 351kcal
• Total Fat: 1.5g
• of which Saturated Fat: 0.3g
• Carbohydrates: 69g
• of which Sugars: 3.4g
• Dietary Fibre: 2.9g
• Protein: 14g
• Salt: 0g

Nutritional values refer to dry, uncooked pasta. Cooking with water changes the weight and nutritional values expressed per 100g of prepared pasta.

Values may vary slightly by production batch or market-specific packaging. Refer to the package declaration where applicable.

De Cecco Spaghettini n°11 is especially versatile with light, flavourful sauces and ingredients that complement its finer strands.

• Fresh Tomato Sauces: Simple tomato and basil sauces prepared with ripe tomatoes and extra virgin olive oil.
• Aglio, Olio e Peperoncino: Olive oil, gently cooked garlic and chilli for a classic, quickly prepared pasta dish.
• Anchovy and Olive Oil Sauces: Anchovies dissolved into warm olive oil with garlic and aromatic herbs.
• Seafood Pasta: Light sauces featuring prawns, mussels, clams and other shellfish.
• Spaghettini alle Vongole: Fresh clams, garlic, olive oil and parsley.
• Vegetable Sauces: Zucchini, tomatoes, asparagus or other seasonal vegetables with fresh herbs.
• Herb-Based Preparations: Fresh basil, parsley and aromatic herbs incorporated into light sauces.
• Cold Pasta Dishes: Lightly dressed preparations with vegetables, herbs and fresh tomatoes, served with appropriate food-safety handling.

The manufacturer specifically recommends hot or cold tomato-based sauces, vegetables, herbs, olive oil, garlic, chilli, anchovies and seafood.

Named dish ideas are supplementary culinary applications suggested by Barrels & Beyond PH.

• Manufacturer: F.lli De Cecco di Filippo – Fara San Martino S.p.A.
• Brand: De Cecco
• Official Product Name: Spaghettini n°11
• Product Type: Dry Pasta
• Classification: Durum Wheat Semolina Pasta
• Pasta Family: Long Pasta
• Pasta Shape: Spaghettini
• Pasta Number: 11
• Country: Italy
• Region: Abruzzo
• Producer Location: Fara San Martino, Chieti
• Ingredients: Durum Wheat Semolina
• Contains: Wheat (Gluten)
• May Contain: Soy, Mustard
• Wheat Cultivation: EU and Non-EU Countries
• Wheat Milling: Italy
• Dough Preparation: Cold Water; Temperature Below 15°C
• Drawing: Traditional Rough Drawing
• Drying: Slow, Low-Temperature Drying
• Certified Drying Time: 18 Hours
• Al Dente Cooking: 7 Minutes
• Regular Cooking: 9 Minutes
• Manufacturer Pack Formats: 500g, 3kg
• 500g Manufacturer Shop Reference: QSXE011
• 3kg Manufacturer Shop Reference: 0SX6011
• BBPH Case Format: 24 × 500g, subject to existing listing
• Storage: Dry Ambient Storage; Avoid Heat, Light and Humidity
• Culinary Applications: Tomato Pasta, Olive Oil Sauces, Seafood, Herbs and Vegetables

• For Al Dente: Cook for approximately 7 minutes, according to De Cecco.
• For Regular Cooking: Cook for approximately 9 minutes, according to De Cecco.
• Boiling: Use a generous quantity of boiling water to allow the pasta to move freely.
• Seasoning: Salt the cooking water according to the dish and dietary preferences.
• Stirring: Stir shortly after adding the pasta to prevent strands from sticking together.
• Finishing in Sauce: For dishes finished in a pan, consider draining the pasta slightly before the desired final texture.
• Pasta Water: Reserve some cooking water to help emulsify olive oil and tomato-based sauces.
• Serving: Serve promptly after combining with the sauce to preserve the desired texture.

Spaghettini's finer strands make careful timing particularly important when finishing the pasta directly in a hot sauce.

The 7-minute and 9-minute cooking specifications come from De Cecco. Additional preparation suggestions are provided by Barrels & Beyond PH.

The fine texture of Spaghettini n°11 works particularly well with Italian pantry ingredients, fresh seafood and delicate sauces.

• Extra Virgin Olive Oil: A high-quality Italian olive oil forms the base of simple garlic and herb preparations.
• Italian Tomatoes: Quality peeled tomatoes or tomato passata for light tomato sauces.
• Anchovies: Dissolve into olive oil with garlic and chilli for a savoury sauce.
• Clams and Mussels: Prepare with white wine, garlic, parsley and olive oil.
• Prawns: Toss with garlic, lemon zest and fresh herbs.
• Fresh Basil: Pair with tomato, extra virgin olive oil and simple seasoning.
• Parmigiano Reggiano: Finish suitable vegetable or tomato-based dishes with freshly grated cheese.
• Italian White Wines: Crisp Pinot Grigio, Vermentino or other fresh white wines can complement light seafood preparations.

These suggestions are curated by Barrels & Beyond PH and are not presented as manufacturer recommendations.

De Cecco is one of Italy's historic pasta producers, with roots in the town of Fara San Martino in Abruzzo.

The family's milling heritage dates to 1831, when Nicola De Cecco was already producing flour in the region.

In 1886, Filippo Giovanni De Cecco expanded the family's expertise into pasta production, laying the foundation for the modern De Cecco brand.

The company became especially associated with innovations in pasta drying, preserving the traditional qualities of Italian pasta while developing more consistent production methods.

De Cecco continues to emphasise careful wheat selection, milling, cold dough preparation, rough drawing and slow drying at low temperatures.

Its approach is designed to respect the characteristics of durum wheat and create pasta capable of complementing a wide range of sauces.

De Cecco Spaghettini n°11 reflects this longstanding commitment to Italian pasta-making. With its delicate long shape, carefully controlled production and versatility with traditional Mediterranean ingredients, it is a dependable choice for both home cooking and professional kitchens.

At Barrels & Beyond PH, we appreciate the versatility of De Cecco Spaghettini n°11 and its ability to transform simple ingredients into satisfying Italian dishes.

Its finer shape is especially rewarding with quality olive oil, fresh tomatoes, garlic and seafood, allowing delicate flavours to remain at the centre of the dish.

Whether preparing a quick weekday pasta, a seafood dinner or a thoughtfully curated Italian menu, Spaghettini n°11 is a versatile pantry essential.