The Cordon Bleu Brut Millésimé from :contentReference[oaicite:0]{index=0} represents the elegance and precision of a single vintage Champagne. Crafted only in select years, it reflects the unique character of the harvest, combining freshness, structure, and depth.

A traditional Champagne blend, typically composed of Chardonnay, Pinot Noir, and Pinot Meunier, carefully selected to achieve balance between freshness, fruit, and structure.

Produced using the traditional method, with extended ageing on lees to enhance complexity and develop fine, persistent bubbles. This ageing contributes to the wine’s layered texture and refined character.

Golden straw in color with a fine, elegant mousse. The nose opens with fresh citrus and white fruit aromas, followed by notes of brioche, toasted almonds, and subtle pastry. On the palate, it is balanced and structured, with lively acidity, creamy texture, and a long, refined finish.

An excellent companion to refined cuisine and celebratory dining.

BBPH pairing ideas: oysters, caviar, lobster, seared scallops, roast chicken, creamy pasta, and soft cheeses.

Serve chilled at 8–10°C to preserve freshness while allowing aromatic complexity to develop.

A step above non-vintage Champagne, this vintage cuvée offers greater depth and definition, making it ideal for gifting, celebrations, or elevating everyday moments into something exceptional.