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DGF Service Trablit Coffee Extract

DGF Service Trablit Coffee Extract

DGF

Regular price ₱7,000.00
Regular price Sale price ₱7,000.00
Sale Sold out
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Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.

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DGF Food Service

DGF Natural Trablit Coffee

SKU DGF 310282

BRAND: DGF

The original Trablit- made from real coffee with intense coffee flavor. It does not contain alcohol so it can be used for baking. Trablit can be used to flavor a wide variety of desserts and savory items including mousse, pastry cream, whipping cream, ice cream, gelato, and creme brûlee.

Pack Size: 1L bottle

Description

This liquid coffee extract is made the French way by boiling coffee, water and sugar until a reduction with an intense flavour is achieved. A small amount gives a rich coffee taste to confectionery, desserts, ice cream and bakery goods.

• Made with a natural, alcohol free approach
• Intense coffee flavour with no bitterness or sweetness
• Black in colour with amber tones
  • Natural
  • Bake-Stable

Nutritional Information

Characteristics

TYPE Extract
RANGE Confectionery Ingredients
COMPOSITION Coffee, water and sugar.
RECOMMENDATIONS Shut carefully the box after use. Keep sheltered from humidity in order to conserve the product crushing.
APPLICATION Flavor a wide variety of desserts and savory items including mousse, pastry cream, whipping cream, ice cream, gelato, and creme brûlee.
CONDITIONS OF STORAGE Keep in a cool place, protected from the sun.
STORAGE PERIOD 24 months

About DGF: Located in France, DGF (Distribution Gastronomie Formation) provides high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Their line of products includes nuts and praline pastes, chocolate products, specialty sugars, pastry cream, fruits in syrup, glaze, and more.

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