Dierendonck Oedslach Ribeye (5kg-7kg/slab)
Dierendonck Oedslach Ribeye (5kg-7kg/slab)
Dierendonck Butchery BVBA
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
Oedslach Ribeye
James Byron uniquely tastes, describes and evaluates meat from the world's leading growers and producers to provide his readers with a reliable and always independent guide to this fantastic product. The must have for every epicurean and meat lover.
"With the Oedslach brand, master butcher Hendrik Dierendonck not only pays tribute to his father, but also presents a quality of meat that we have only very rarely been able to taste in Europe. Oedslach - meat terroir at its best!" - James Byron
Oedslach hails from an age when we didn’t focus on animal breeds, but instead lovingly laid aside particular cuts of meat to hang up and age.
These cuts were selected for their colour, marbling, aroma, consistency and structure,
then aged according to timeworn traditions and our own unique, contemporary ageing process!
Origin: Belgium and the Netherlands
Maturation: 8 weeks
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).