Dierendonck Oedslach Tenderloin (2.5kg-3.5kg/slab)
Dierendonck Butchery BVBA
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Oedslach Tenderloin
James Byron uniquely tastes, describes and evaluates meat from the world's leading growers and producers to provide his readers with a reliable and always independent guide to this fantastic product. The must have for every epicurean and meat lover.
"With the Oedslach brand, master butcher Hendrik Dierendonck not only pays tribute to his father, but also presents a quality of meat that we have only very rarely been able to taste in Europe. Oedslach - meat terroir at its best!" - James Byron
Oedslach hails from an age when we didn’t focus on animal breeds, but instead lovingly laid aside particular cuts of meat to hang up and age.
These cuts were selected for their colour, marbling, aroma, consistency and structure,
then aged according to timeworn traditions and our own unique, contemporary ageing process!
Origin: Belgium and the Netherlands
Maturation: 8 weeks
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
