Ernest Soulard Duck Breast Fillet Skin-On (Filet de Canette avec Peau)
Ernest Soulard Duck Breast Fillet Skin-On (Filet de Canette avec Peau)
Ernest Soulard SA
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Soulard Duck Breast Fillet (Skin-On)
Soulard Duck Breast Fillet (Filet de Canette avec Peau) is a premium French duck cut sourced from lean ducks, offering a refined alternative to traditional fatty duck magret. This skin-on fillet delivers elegance, tenderness, and a clean duck flavor.
Appreciated for its balance and versatility, this cut is favored in modern gastronomy and fine dining menus where precision cooking and lighter profiles are desired.
- French lean duck breast fillet (canette)
- Skin-on cut with refined fat layer
- Tender texture with clean, elegant flavor
- Lighter alternative to fatty duck magret
- Processed to professional culinary standards
Ideal for pan-searing, roasting, or sous-vide cooking. Perfect for fine dining menus, contemporary French cuisine, and dishes that call for a refined, lean duck presentation with crisp skin.
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