Ernest Soulard Duck Breast Fillet Skin-On (Filet de Canette avec Peau)
Ernest Soulard SA
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Soulard Duck Breast Fillet (Skin-On)
Soulard Duck Breast Fillet (Filet de Canette avec Peau) is a premium French duck cut sourced from lean ducks, offering a refined alternative to traditional fatty duck magret. This skin-on fillet delivers elegance, tenderness, and a clean duck flavor.
Appreciated for its balance and versatility, this cut is favored in modern gastronomy and fine dining menus where precision cooking and lighter profiles are desired.
- French lean duck breast fillet (canette)
- Skin-on cut with refined fat layer
- Tender texture with clean, elegant flavor
- Lighter alternative to fatty duck magret
- Processed to professional culinary standards
Ideal for pan-searing, roasting, or sous-vide cooking. Perfect for fine dining menus, contemporary French cuisine, and dishes that call for a refined, lean duck presentation with crisp skin.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
