Ernest Soulard Duck Breast Magret
Ernest Soulard SA
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Soulard Duck Breast Magret
Soulard Duck Breast Magret is a premium French duck cut sourced from fatty ducks traditionally raised for foie gras production. This skin-on breast is prized for its generous fat layer, tenderness, and deep, refined flavor.
A cornerstone of classic French gastronomy, magret is favored by professional kitchens for its balance of richness and elegance, allowing for precise cooking and refined presentation.
- French duck breast magret from fatty duck
- Skin-on cut with rich fat layer
- Tender texture with pronounced duck flavor
- Classic ingredient in French cuisine
- Processed to professional culinary standards
Ideal for pan-searing, roasting, or sous-vide preparation. Perfect for classic French dishes, fine dining menus, and modern plates that highlight premium duck with crisp skin and rosy interior.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
