Ernest Soulard Duck Fat (Graisse de Canard) 3.4 kg
Ernest Soulard Duck Fat (Graisse de Canard) 3.4 kg
Ernest Soulard SA
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Soulard Duck Fat
Soulard Duck Fat (Graisse de Canard) is a premium French cooking fat rendered from fatty ducks traditionally raised for foie gras production. It is the same high-quality fat used in the preparation of classic duck confit.
Highly prized in French gastronomy, duck fat offers exceptional flavor, a high smoke point, and superior texture, making it a staple ingredient in both traditional and modern professional kitchens.
- Premium French duck fat (graisse de canard)
- Rendered from fatty ducks
- Rich flavor with clean finish
- High smoke point suitable for multiple cooking methods
- Essential ingredient for confit and classic French dishes
Ideal for duck confit, roasting potatoes and vegetables, sautéing, frying, and enhancing sauces. Perfect for French cuisine, bistro cooking, and fine dining applications requiring depth and richness.
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