Ernest Soulard Duck Fillet with Skin (Filet de Canard avec Peau)
Ernest Soulard SA
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Soulard Duck Breast Fillet with Skin
Soulard Duck Breast Fillet with Skin (Filet de Canard avec Peau) is a premium French duck cut sourced from lean ducks, offering a refined, elegant alternative to fatty duck magret. The skin-on fillet provides controlled richness while maintaining a clean, balanced duck flavor.
Valued by professional kitchens, this cut allows precise cooking and refined presentation, making it ideal for contemporary French cuisine and modern fine dining menus.
- French lean duck breast fillet (canard)
- Skin-on cut with restrained fat layer
- Tender texture with clean, elegant flavor
- Lighter profile than traditional duck magret
- Prepared to professional culinary standards
Ideal for pan-searing, roasting, or sous-vide preparation. Perfect for fine dining menus and modern dishes that highlight precision cooking, crisp skin, and a refined duck profile.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
