Ernest Soulard Duck Fillet with Skin (Filet de Canard avec Peau)
Ernest Soulard Duck Fillet with Skin (Filet de Canard avec Peau)
Ernest Soulard SA
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Soulard Duck Breast Fillet with Skin
Soulard Duck Breast Fillet with Skin (Filet de Canard avec Peau) is a premium French duck cut sourced from lean ducks, offering a refined, elegant alternative to fatty duck magret. The skin-on fillet provides controlled richness while maintaining a clean, balanced duck flavor.
Valued by professional kitchens, this cut allows precise cooking and refined presentation, making it ideal for contemporary French cuisine and modern fine dining menus.
- French lean duck breast fillet (canard)
- Skin-on cut with restrained fat layer
- Tender texture with clean, elegant flavor
- Lighter profile than traditional duck magret
- Prepared to professional culinary standards
Ideal for pan-searing, roasting, or sous-vide preparation. Perfect for fine dining menus and modern dishes that highlight precision cooking, crisp skin, and a refined duck profile.
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