Ernest Soulard Whole Duck Foie Gras (Ready-to-Serve) (Foie Gras de Canard Entier)
Ernest Soulard SA
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Soulard Whole Duck Foie Gras
Soulard Whole Duck Foie Gras (Foie Gras de Canard Entier) is a premium ready-to-serve French foie gras prepared from a single whole duck liver. Selected for quality, smooth texture, and refined flavor, it reflects classic French foie gras craftsmanship.
With its rich yet delicate taste and elegant presentation, whole foie gras is traditionally served sliced, making it a centerpiece for refined starters, festive menus, and fine dining service.
- Whole duck foie gras prepared from a single liver
- Ready-to-serve format
- Smooth, rich texture with refined flavor
- Classic French foie gras preparation
- Produced to professional culinary standards
Ideal for slicing and serving as an appetizer, plated starter, or part of tasting menus. Perfect with brioche, toasted bread, fruit compotes, or minimalist accompaniments that highlight the purity of the foie gras.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
