Ferraton Père & Fils Côtes-du-Rhône Samorëns Blanc is a Rhône white blend of Grenache Blanc and Clairette, combining freshness, balance and a gently rounded texture.

Clairette brings freshness to the blend, while Grenache Blanc contributes body and softness, creating an approachable and well-balanced expression of white Côtes-du-Rhône.

• 60% Grenache Blanc
• 40% Clairette

Grenache Blanc gives Samorëns its body and supple character, while Clairette contributes freshness and balance.

The vineyards are planted predominantly on clay-limestone soils, a combination that supports both freshness and texture in the finished wine.

• Appellation: Côtes-du-Rhône
• Region: Rhône Valley
• Country: France
• Soil: Predominantly clay-limestone

After pressing, the must undergoes light cold settling for 48 hours before fermentation.

Fermentation temperatures are carefully controlled to preserve the wine's fresh fruit and floral character.

• Pressing: Followed by cold settling
• Cold Settling: 48 hours
• Fermentation: Temperature controlled

Samorëns Blanc is matured in vats without malolactic fermentation, helping retain its freshness and natural acidity.

The wine is bottled early, at the end of winter, to preserve its bright and youthful character.

• Maturation: In vats
• Malolactic Fermentation: None
• Bottling: Early bottling at the end of winter

Appearance

Bright, pale golden colour with silver highlights.

Nose

Aromas of white flowers and white fruits.

Palate

Fresh and nicely balanced, with Clairette contributing freshness and Grenache Blanc bringing body and softness.

• Producer: Ferraton Père & Fils
• Wine: Côtes-du-Rhône Samorëns Blanc
• Country: France
• Region: Rhône Valley
• Appellation: Côtes-du-Rhône
• Wine Type: White Wine
• Blend: 60% Grenache Blanc, 40% Clairette
• Soil: Predominantly clay-limestone
• Cold Settling: 48 hours
• Fermentation: Temperature controlled
• Maturation: In vats
• Malolactic Fermentation: None
• Bottling: End of winter

Serve chilled at approximately 8–10°C to highlight its freshness, white-fruit character and floral aromas.

Pair with grilled or poached seafood, shellfish, white fish, roast chicken, fresh cheeses, light pasta dishes and Mediterranean dishes with herbs and citrus.

Samorëns Blanc is built around a simple but effective balance: Clairette provides brightness and freshness while Grenache Blanc gives the wine body and a softer, more rounded texture.

Vat maturation without malolactic fermentation helps preserve that freshness, making it a versatile Rhône white for both aperitif service and food pairing.