De Cecco Riso Arborio 1kg
F.lli De Cecco di Filippo - Fara San Martino S.p.A.
Couldn't load pickup availability
This is one of the most popular rice varieties in Italy, thanks to its shape and texture. The plump grain rice maintains its consistency throughout cooking. During cooking, the heat penetrates the most peripheral area of the grain, leaving the central core (rich in starch) 'al dente'.
This is what makes it suitable for all types of risottos, which can be deliciously creamy, as well as for timbales and 'supplì' (Rome's mozzarella-filled rice croquettes). Arborio rice is named after the town of the same name in Vercelli where it was first selected in 1946, derived from the Vialone cultivar.
Even today, these areas of the Po Valley are the largest producers of Arborio rice.
Cooking time: 16-14 min
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
