Frantoi Cutrera Mille Extra Virgin Olive Oil from Wild Olive Trees 250ml

Product Overview

Frantoi Cutrera Mille – Extra Virgin Olive Oil from Wild Olive Trees (250ml) — A rare and exceptional Sicilian olive oil crafted from centuries-old wild olive trees (Olivastro Selvatico) growing spontaneously along the banks of streams at 450 meters altitude in the Monti Iblei region. This monocultivar oil is cold-extracted to preserve its intense character and high polyphenol content, delivering a bold, herbaceous profile that reflects its untamed origins.

Details

• Type: Monocultivar Extra Virgin Olive Oil (Wild Olive)
• Origin: Chiaramonte Gulfi, Monti Iblei, Sicily, Italy
• Size: 250ml dark glass bottle
• Harvest: Hand-picked in mid-October; cold-extracted within hours
• Polyphenols: 1000 mg/kg
• Storage: Store in a cool, dark place to preserve freshness

Tasting Profile

• Aroma: Fresh and intensely fruity with notes of green almond, cardoon, freshly cut grass, chicory, and aromatic herbs
• Flavor: Full-bodied with pronounced but balanced bitterness and spiciness; lingering notes of herbs, chicory, and almond

Recommended Pairings

• Drizzle over legume soups and grilled vegetables
• Use in emulsions with balsamic vinegar for vegetable dips
• Apply as a natural moisturizer for face and body, leveraging its high polyphenol content

Recognition

• Rated 98/100 by OliveOilsItaly.com
• Produced by Frantoi Cutrera, a family-owned estate since 1906

Available at Barrels & Beyond PH.