Friselva Iberico Pork Loin with Fat Cap is a premium pork cut featuring the loin muscle with its natural fat layer intact. The fat cap helps protect the meat during cooking, contributing to improved moisture retention, flavor development, and tenderness.

This versatile cut is highly valued by chefs for roasting, grilling, smoking, portioning into pork chops, and a wide range of foodservice applications.

The result is a juicy, flavorful pork loin with excellent presentation and consistent performance across multiple cooking methods.

Friselva is a leading Spanish meat producer known for supplying high-quality pork products to domestic and international markets. The company is recognized for its commitment to quality, food safety, traceability, and consistent product standards.

• Mild and clean pork flavor
• Natural sweetness
• Juicy texture
• Enhanced richness from the fat cap
• Tender bite
• Excellent roasting characteristics

• Brand: Friselva
• Origin: Spain
• Product Type: Pork
• Cut: Pork Loin
• Preparation: Fat Cap On
• Storage: Keep Frozen
• Recommended Use: Restaurants, hotels, catering, foodservice, retail, and home cooking

• Roast Pork Loin
• Grilled Pork Loin
• Smoked Pork Loin
• Pork Chops
• Stuffed Pork Loin
• Carving Stations
• Hotel Buffet Service
• Fine Dining Applications
• Catering Menus
• Holiday and Festive Meals

• Natural fat cap helps retain moisture during cooking
• Improved flavor development
• Excellent yield and slicing characteristics
• Versatile for multiple menu applications
• Suitable for portioning into pork chops
• Consistent professional performance

Pairs beautifully with rosemary, thyme, sage, garlic, mustard, apple compote, caramelized onions, roasted root vegetables, potatoes, mushrooms, cider-based sauces, and medium-bodied red wines such as Tempranillo, Pinot Noir, Rioja Crianza, and Grenache blends.

Roast with the fat cap facing upward to naturally baste the meat during cooking. Allow the loin to rest before slicing and serve with roasted vegetables, potatoes, or a rich mustard or apple-based sauce.

Friselva Iberico Pork Loin with Fat Cap offers the perfect balance of tenderness, juiciness, and versatility. The protective fat layer enhances flavor and helps produce consistently excellent results, making it a favorite among chefs and home cooks alike.