Nutritional values per 100ml of product:
Energy Kcal 679– kj 2852,
Protein: 1.0g,
Fat: 75g (of which saturated: 44g),
Carbohydrates 1g (of which sugars: 0.9g),
Salt: 1.32g.
White
truffle butter
One of the most appreciated products for its unmistakable taste and its versatility. Truffle butter is a product that needs no introduction: versatile and with a delicate taste, it can be used to prepare countless dishes such as first courses or as a condiment for egg tagliatelle, risottos and fresh pasta. Also excellent spread on bread for delicious sandwiches and canapés.
Butter from pasteurised MILK cream (Or. Italy) 90%, flavours, white truffle Or. Italy 4% (Tuber Albidum Pico), white truffle Or. Italy 0.5% (Tuber Magnatum Pico), salt.
- Description
- Additional Information
| Weight | N/A |
|---|---|
| Format/size | 75g, 100g, 150g |


