Ghirardelli 52% Cacao Non-Dairy Dark Chocolate Chips deliver rich chocolate flavor and dependable performance for professional baking, pastry, dessert, and beverage applications.

Made with 52% cacao, these premium dark chocolate chips offer a balanced chocolate profile with deep cocoa notes and moderate sweetness. Their non-dairy formulation makes them suitable for a broader range of menu applications while maintaining the quality and consistency expected from Ghirardelli.

Designed for professional kitchens, bakeries, cafés, restaurants, and food manufacturers, these chips can be used as inclusions, toppings, mix-ins, or as a chocolate ingredient in baked goods and desserts.

• 52% cacao dark chocolate
• Non-dairy formulation
• Rich chocolate flavor
• Professional-quality chocolate chips
• Excellent baking performance
• Versatile foodservice application
• Consistent size and quality
• Suitable for bakery and dessert production

• Rich cocoa character
• Balanced sweetness
• Smooth dark chocolate notes
• Clean finish
• Well-rounded chocolate flavor

• Chocolate chip cookies
• Brownies and dessert bars
• Cakes and muffins
• Pastries and viennoiserie
• Ice cream inclusions
• Dessert toppings
• Trail mixes and snack products
• Foodservice dessert production

• Brand: Ghirardelli
• Product Name: 52% Cacao Non-Dairy Dark Chocolate Chips
• Cacao Content: 52%
• Chocolate Type: Dark Chocolate
• Dairy Status: Non-Dairy
• Format: Chocolate Chips
• Origin: USA
• Manufacturer: Ghirardelli Chocolate Company

• Bakery production
• Pastry kitchens
• Café operations
• Restaurant dessert menus
• Hotel pastry departments
• Commercial food manufacturing

These chocolate chips combine Ghirardelli's signature chocolate quality with a non-dairy formulation, offering professional kitchens a versatile ingredient that delivers rich dark chocolate flavor, excellent baking performance, and broad menu flexibility.