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Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Bar

Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Bar

Ghirardelli Chocolate Company

Regular price ₱5,800.00
Regular price Sale price ₱5,800.00
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Packaging
Barrels & Beyond PH · Baking Essentials Collection · Ghirardelli

Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Bar

Rich Bittersweet Chocolate with Balanced Cocoa Intensity

USA 60% Cacao Bittersweet Chocolate Professional Baking Applications

Description

Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Bar delivers a sophisticated balance of rich cocoa intensity and smooth sweetness, making it a versatile choice for professional pastry chefs, bakers, chocolatiers, and home enthusiasts.

Crafted from high-quality cocoa beans using Ghirardelli's renowned chocolate-making expertise, this premium baking chocolate offers deep chocolate flavor and a smooth texture ideal for melting, baking, and dessert applications.

The 60% cacao content provides the perfect middle ground between sweetness and cocoa richness, making it exceptionally suited for brownies, cakes, cookies, ganache, mousses, sauces, and premium chocolate desserts.

Official Product Highlights

  • 60% cacao bittersweet chocolate
  • Rich cocoa flavor
  • Balanced sweetness and intensity
  • Excellent melting performance
  • Ideal for baking and pastry applications
  • Perfect for ganache and desserts
  • Non-GMO Project Verified
  • Kosher Certified

Flavor Profile

  • Deep cocoa character
  • Rich bittersweet chocolate notes
  • Balanced sweetness
  • Smooth chocolate finish
  • Complex roasted cacao undertones

Ideal Applications

  • Brownies
  • Chocolate cakes
  • Cookies
  • Ganache
  • Mousses
  • Chocolate sauces
  • Pastries
  • Dessert production

Technical Information

  • Brand: Ghirardelli
  • Product Name: Premium Baking 60% Cacao Bittersweet Chocolate Bar
  • SKU: 61827
  • Cacao Content: 60%
  • Chocolate Type: Bittersweet Chocolate
  • Format: Baking Bar
  • Non-GMO Project Verified
  • Kosher Certified
  • Origin: USA

Professional Applications

  • Commercial bakeries
  • Pastry kitchens
  • Hotels and resorts
  • Restaurants
  • Chocolate production
  • Dessert shops
  • Culinary schools
  • Food manufacturing

Why We Love It

With its balanced 60% cacao profile, this Ghirardelli baking bar offers the versatility that pastry professionals seek. Rich enough to showcase premium cocoa flavor yet approachable enough for a wide range of desserts, it is an excellent all-purpose bittersweet chocolate for baking and pastry work.

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