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Giacomo Fenocchio Barolo Villero DOCG 2005 (1.5L)

Regular price ₱46,800.00
Regular price Sale price ₱46,800.00
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BAROLO VILLERO
designation of origin and guaranteed
The historic “Villero” cru in the town of Castiglione Falletto

The color is intense garnet red with ruby ​​reflections, with a bright and lively appearance.
The scent is complex and rich in hints of fruit, flowers, spices, undergrowth and plums.
It has an intense flavor with sweet tannins and a long aftertaste.
Barolo Villero expresses itself with its characteristic stimulating accompanied perfume
it gives a dry but warm and elegant flavor that keeps for a long time.

VINIFICATION

Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks

AGING

6 months in stainless steel tanks, 30 months in large capacity Slavonian oak barrels (35-50 hl) and subsequent refinement in the bottle

TASTING NOTES

The color is intense garnet red with ruby ​​reflections, with a bright and lively appearance. The scent is complex and rich in hints of fruit, flowers, spices, undergrowth and plums. It has an intense flavor with sweet tannins and a long aftertaste. Barolo Villero expresses itself with its characteristic stimulating scent accompanied by a dry, but warm and elegant flavor that retains for a long time

CORRESPONDENCE

Barolo Villero, with its characteristics of structure and body, goes well with meat dishes, game and aged cheeses, typical local dishes, as well as many rich international dishes

SERVICE TEMPERATURE

17-18 degrees

ALCOHOL

Approximately 14-14.5% Vol

TOTAL ACIDITY

Approximately 5.2-5.6 g / L

VARIETY OF GRAPES

100% Nebbiolo, varieties Michet, Lampia and Rosè

THE AREA

1 Hectare

EXPOSURE

South West

ALTITUDE

Hilly area about 300 meters above sea level.

GROUND

Elvezian with clayey and calcareous sediments, rich in iron

AGE OF VINEYARDS

65 years

COLLECTION

In the first fortnight of October

PRODUCTION

5,000 bottles per year

Ordering & Payment

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Delivery

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Returns & Product Concerns

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