Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Glengoyne 12YO Highland Single Malt Scotch Whisky (70cl)
Glengoyne 12YO Highland Single Malt Scotch Whisky (70cl)
Glengoyne Distillery
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43%Vol

AWARDS
TASTING NOTES
ALCOHOL
43%
VOLUME
70cl
AGE
12
APPEARANCE
Natural, rich gold
NOSE
Coconut oil, honey, lemon zest, dried oak
PALATE
Toffee apples, cinnamon spice, ginger, orange, shortbread
FINISH
A hint of sherry and soft oak. Very well balanced
APPROVED BY
Robbie Hughes, Distillery Manager
FLAVOURS

Lemon zest, coconut, shortbread, toffee apples, hint of sherry, ginger and vanilla.
PAIR THIS WITH
GRAVADLAX
The lemon tartness and spice of cured salmon brings out the citrus and coconut of the 12 year old, balancing the richness of the fish.

NUTTY CHEESE
Woody rinds, dryness and sweet caramel in nutty cheeses accentuate the 12 year old’s soft oak and citrus.

PECAN PIE
The smooth, rich whisky complements the buttery caramel nuttiness of pecan pie. Add a dollop of cream for the perfect finish.

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