Glenmorangie The Lasanta 12YO Sherry Cask Highland Single Malt Scotch Whisky (70cl)
Glenmorangie The Lasanta 12YO Sherry Cask Highland Single Malt Scotch Whisky (70cl)
The Glenmorangie Company - LVMH Group
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THE LASANTA 12 YEARS OLD
SHERRY CASK
ABV: 43.0% | VOLUME: 70cl
In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveller.
This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
HOW TO ENJOY
Service temperature - Room temperature
When to drink - Ready to drink
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap With Cork
BLEND AND ORIGIN
Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry. Infusing the single malt with just the right level of sweetness, and enticing textures and aromas.
THE TASTING NOTES
NEW TO WHISKY
BOTTLING THE SUNSET
If you could sip a sunset, it would taste like The Lasanta, a mouthwatering odyssey bursting with rich spiciness and sundrenched sweetness.
EXPERIENCED
COLOUR
A light russet.
NOSE
Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.
TASTE
Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
FINISH
Long and satisfying, with spiced orange and chocolate.
SWEET STORM OF FLAVOUR
RELATED COCKTAILS
A GINGER LEMON- SOUR
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