Glenmorangie The Nectar D’Or Sauternes Cask Highland Single Malt Scotch Whisky (70cl)
Glenmorangie The Nectar D’Or Sauternes Cask Highland Single Malt Scotch Whisky (70cl)
The Glenmorangie Company - LVMH Group
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GLENMORANGIE THE NECTAR D'OR
A FRENCH PATISSERIE
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice.
This whisky was born from the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D’Or you can taste it all.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine.
The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.
HOW TO ENJOY
Service temperature - Room temperature
When to drink - Ready to drink
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap With Cork
Health warning - Contains sulphites
BLEND AND ORIGIN
The creation of Nectar d’Or involves a 10-year maturation period in American white-oak casks. From here, the blend is moved over to hand-selected wine barriques from Sauternes for two years of extra-maturation, where it is infused with rich, spicy and pastry-like flavours. As a finishing touch, the whisky is non-chill filtered to develop additional character and mouthfeel.THE TASTING NOTES
NEW TO WHISKY
DAYDREAMS OF DESSERTS
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice.
EXPERIENCED
COLOUR
Gold
NOSE
Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
TASTE
Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
FINISH
Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
SWEET AND SUMPTUOUS
RELATED COCKTAILS
A GINGER LEMON MULE
A SPICY CITRUSY ANAGRAM OF GLENMORANGIE, #AGINGERLEMON MULE IS OUR TAKE ON A CLASSIC MULE. IT’S CRISP AND SWEET, SPICED, AND COMPLEX.
VIEW RECIPE
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