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Hello-V Greek White

Hello-V Greek White

Kolios S.A. Greek Dairy

Regular price ₱5,700.00
Regular price Sale price ₱5,700.00
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Packaging
Barrels & Beyond PH · Plant-Based Collection

Hello-V Greek White 200g

Mediterranean Flavour · 100% Vegan · Dairy-Free · Coconut Oil Based

Greece Plant-Based Cheese Alternative Greek White Vacuum Pack 200g

Official Description

Enrich your dairy-free diet with a Mediterranean flavour and enjoy a Greek salad to its fullest. The perfect ingredient for almost every recipe.

Greek White · Mediterranean Flavour

Hello-V Greek White is a plant-based, dairy-free cheese alternative created to bring Mediterranean character to salads and a wide variety of culinary preparations.

Its versatile 200g vacuum-packed format can be cubed, sliced or crumbled according to the dish, making it particularly well suited to Greek-style salads and other Mediterranean-inspired recipes.

Official Product Information

  • Brand: Hello-V
  • Producer: KOLIOS S.A. Greek Dairy
  • Official Product Name: Greek White
  • Product Type: Dairy-Free Cheese Alternative
  • Format: Vacuum Pack
  • Net Weight: 200g
  • Base: Coconut Oil
  • Coconut Oil: 24%
  • Vitamin: Vitamin B12
  • Country: Greece

Official Ingredients

Water, vegetable fat (coconut oil 24%), potato modified starch, tapioca starch, salt, olive extract, acidity regulator: glucono delta-lactone (E575), natural flavourings, vitamin B12.

Official Vegan & Free-From Highlights

  • 100% Vegan
  • Certified by the European Vegetarian Union
  • Free from dairy
  • Free from soya
  • Free from gluten
  • Free from lactose
  • Free from preservatives
  • Based on coconut oil
  • Enriched with vitamin B12

Official Nutrition Declaration

Average nutritional values per 100g:

  • Energy: 1126 kJ / 272 kcal
  • Fat: 24g
  • of which saturates: 21g
  • Carbohydrates: 14g
  • of which sugars: 0g
  • Protein: 0g
  • Salt: 2.40g
  • Vitamin B12: 2.5μg

Average nutritional values per 20g serving:

  • Energy: 225 kJ / 54 kcal
  • Fat: 4.8g
  • of which saturates: 4.2g
  • Carbohydrates: 2.8g
  • of which sugars: 0g
  • Protein: 0g
  • Salt: 0.48g
  • Vitamin B12: 0.5μg

Official Reference Intake

  • Energy: 3% RI per 20g serving
  • Fat: 7% RI per 20g serving
  • Saturates: 21% RI per 20g serving
  • Carbohydrates: 1% RI per 20g serving
  • Sugars: 0% RI per 20g serving
  • Salt: 8% RI per 20g serving
  • Vitamin B12: 20% NRV per 20g serving

Official Available Size

  • Vacuum Pack: 200g

Official Highlights

  • Mediterranean-flavoured dairy-free cheese alternative.
  • Recommended by Hello-V for Greek salad.
  • Described as suitable for almost every recipe.
  • 100% vegan.
  • Certified by the European Vegetarian Union.
  • Made with 24% coconut oil.
  • Enriched with vitamin B12.
  • Free from dairy, soya, gluten, lactose and preservatives.
  • 0g sugars per 100g.
  • Convenient 200g vacuum-packed format.

Made for Mediterranean Recipes

Hello-V Greek White brings Mediterranean character to plant-based cooking in a versatile dairy-free format.

The producer specifically recommends it for enjoying Greek salad to its fullest and describes it as a suitable ingredient for almost every recipe, making it adaptable to salads, sandwiches, pasta dishes and other Mediterranean-inspired preparations.

About Hello-V

Hello-V is a plant-based range from KOLIOS S.A. Greek Dairy, created as a collection of dairy-free cheese alternatives for vegan, vegetarian, flexitarian and dairy-free diets.

Hello-V products are based on coconut oil and enriched with vitamin B12. The range is certified vegan by the European Vegetarian Union and is free from dairy, soya, gluten, lactose and preservatives.

BBPH Serving Suggestions

  • Cube and add to a classic Greek-style salad with tomatoes, cucumber, olives and onion.
  • Crumble over Mediterranean salads and grain bowls.
  • Serve with olives, roasted peppers and fresh vegetables.
  • Add to sandwiches, wraps and pita pockets.
  • Use in Mediterranean-inspired pasta dishes.
  • Add to savoury tarts and baked vegetable dishes.
  • Serve as part of a plant-based mezé platter.
  • Suitable for cafés, restaurants, hotels and plant-based foodservice menus.

BBPH Culinary Pairings

  • Tomatoes and cucumber
  • Kalamata olives
  • Red onion
  • Roasted peppers
  • Eggplant and zucchini
  • Fresh oregano and basil
  • Extra virgin olive oil
  • Pita and flatbreads
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