The splendidly-named Hudson Baby Bourbon was the first legal aged grain spirit to be produced in New York since Prohibition ended over 75 years ago. Unusually for bourbon, Hudson's spirit is manufactured in a potstill at the Tuthilltown Gristmill (a heritage site) and is aged in small new oak casks.
- Still-Pot Bourbon Whiskey
- No minimum age requirement
- 100% Corn
- ABV 46% / 92 Proof
- Full of caramel and sweet vanilla notes
- Kosher Certified
Tasting Notes
| Nose: | Robust vanilla, new oak warmth, popcorn and a lingering whiff of sugared almond |
| Palate: | Marzipan and candied ginger, with a thick layer of caramel on top. A touch of rye spiciness develops |
| Finish: | Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey |
Awards
Gold Outstanding Medal - International Wine & Spirits Competition 2013

