Our Borgo Satin Condiment is made from cooked must and aged wine vinegar left to mature for several years in small oak casks. We chose the name ‘Satin’ for this condiment’s silky texture and smooth organoleptic features. Its creamy consistency, rounded fragrance and exquisite balance of sweet and sour make Borgo Satin Condiment the most acclaimed Red Label Borgo Condiment. This limited-edition Collection of Borgo Satin celebrates Borgo’s tenth anniversary. The hand-painted old rose featured on the bottle pays tribute to this fragrant, silky-smooth condiment with its enticing sweet-and-sour tang.