Ireks Frost Bread Improver 12.5kg
Ireks Frost Bread Improver 12.5kg
Ireks Group
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IREKS FROST (Bread Improver for Frozen Doughs)
IREKS FROST is specially designed for the production of frozen dough pieces with high fermentation tolerance. It supports strong freezing and thawing tolerance, and enables long-term frozen storage (up to 6 months).
Baked goods made using IREKS FROST stand out due to high volume, long-lasting crispness, and good flaking/layering in Danish pastries and croissants.
- High volume and long-lasting crispness
- Good flaking/layering in Danish pastries and croissants
- High freezing and thawing tolerance of dough pieces
- Long-term frozen storage possible (up to 6 months)
- Suitable for a wide range of dough pieces, especially laminated doughs
Suitable for all kinds of frozen doughs with high fermentation tolerance. Especially suited for laminated doughs such as croissants and Danish pastry, and also suitable for wheat baked goods, multigrain baked goods, and folded doughs.
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