Ireks Frost Bread Improver 12.5kg
Ireks Group
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IREKS FROST (Bread Improver for Frozen Doughs)
IREKS FROST is specially designed for the production of frozen dough pieces with high fermentation tolerance. It supports strong freezing and thawing tolerance, and enables long-term frozen storage (up to 6 months).
Baked goods made using IREKS FROST stand out due to high volume, long-lasting crispness, and good flaking/layering in Danish pastries and croissants.
- High volume and long-lasting crispness
- Good flaking/layering in Danish pastries and croissants
- High freezing and thawing tolerance of dough pieces
- Long-term frozen storage possible (up to 6 months)
- Suitable for a wide range of dough pieces, especially laminated doughs
Suitable for all kinds of frozen doughs with high fermentation tolerance. Especially suited for laminated doughs such as croissants and Danish pastry, and also suitable for wheat baked goods, multigrain baked goods, and folded doughs.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
