Isigny Sainte-Mère L’Instant Fondue (220g x 6pcs)

It is made with carefully selected Normandy cheeses (Camembert, Pont l’Eveque and Livarot), chosen by our Master Cheesemaker. Discerning palates will appreciate the mild cider flavour notes and a hint of Calvados, a type of brandy from Normandy made with apples and pears.

We closely monitor every stage in the making of this product, ensuring that consistently high quality standards are observed.

This ready-to-heat fondue makes it easy to enjoy a smooth, rich, and creamy cheese fondue in a matter of minutes. Dip and dunk your favorite bread, cured meats, or cooked veggies to your heart's content! Best enjoyed with friends. This container holds 1.1 lbs of fondue and serves 3 to 4 people.

INSTRUCTIONS & STORAGE

How to use:

Microwaves

1. Remove both the lid and the liner film sealing the pot.
2. Put the pot in the microwave and heat for two minutes (900W).
3. Stir thoroughly to get a smooth texture and return the pot to the microwave for a further two minutes.

Pan

1. Turn out the contents of the pot into a pan.
2. Reheat for five minutes, stirring regulary to get a smooth texture.

Storage:

Store in the refrigerator immediately upon receipt.