Jameson Irish Whiskey is a blended Irish whiskey combining traditional pot still whiskey with fine grain whiskey.

The blend is triple distilled to create the signature smoothness for which Jameson is known, then matured in oak casks for a minimum of four years.

Smooth, balanced and versatile, Jameson can be enjoyed neat, over ice, with a splash of water or as the base of classic whiskey cocktails.

Nose

Light and floral, with spicy wood and gentle sweet notes.

Palate

A balanced combination of spice, nuttiness and vanilla, complemented by hints of sweet sherry and Jameson's characteristic smoothness.

Finish

Smooth and lingering.

Jameson Original is created by blending pot still whiskey with fine grain whiskey.

The pot still component contributes spice and character, while the grain whiskey contributes floral and lighter characteristics, creating the balanced house style associated with Jameson.

Jameson is triple distilled at Midleton Distillery in County Cork, Ireland.

Triple distillation is central to the Jameson house style and is used to refine the spirit and develop its signature smooth character.

Jameson Irish Whiskey is matured in oak casks for a minimum of four years before blending and bottling.

Jameson's maturation programme includes ex-bourbon barrels and Spanish oak sherry-seasoned casks, which contribute layers of vanilla, spice, wood and sweet sherry character.

• Minimum Maturation: 4 years
• Casks: Oak
• Key Cask Types: Ex-bourbon and sherry-seasoned oak

Jameson is produced, distilled and matured in Ireland at Midleton Distillery in County Cork.

Midleton has been the production home of Jameson since distilling was transferred from the historic Bow Street distillery in Dublin during the 1970s.

Jameson is designed to be versatile and can be enjoyed in a wide variety of serves.

• Neat
• On the rocks
• With a splash of water
• Jameson, Ginger & Lime
• Whiskey Sour
• Old Fashioned
• With ginger ale or cola

• Brand: Jameson
• Product: Jameson Irish Whiskey
• Whiskey Type: Blended Irish Whiskey
• Components: Pot still and grain whiskeys
• Distillation: Triple distilled
• Minimum Maturation: 4 years
• Maturation: Oak casks
• Distillery: Midleton Distillery
• Location: Midleton, County Cork, Ireland
• Country: Ireland
• ABV: 40%
• Producer: Irish Distillers Limited

Serve neat or over ice to appreciate its balance of spice, vanilla, nuttiness and gentle sherry character.

For a refreshing long drink, combine with ginger ale and fresh lime. Jameson's smooth, balanced style also makes it particularly versatile in Whiskey Sours and Old Fashioneds.

Pair with grilled meats, barbecue, charcuterie, aged cheese, roasted nuts or desserts featuring vanilla, caramel, chocolate or warm spices.

Jameson has built its reputation around balance and versatility: floral grain-whiskey character, pot-still spice, vanilla and sweet sherry are brought together in an unusually approachable style.

Triple distillation and at least four years of maturation give it the smooth character that works equally well neat, over ice or in mixed drinks.