Kalios BIO Early Season Harvest Organic Extra Virgin Olive Oil (500ml x 6 bottles)
CHORIO SAS
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Organic Olive Oil by Chef
Juan Arbelaez
Early season harvest
Our BIO extra virgin olive oil has been carefully selected by Juan Arbelaez, the chef at our Yaya restaurants.
A single variety oil produced from Koroneiki olives freshly picked young and green at the very beginning of the season in Greece.
Our olives come from an organic plot in the heart of the Peloponnese region and are harvested in November.
In the kitchen, our olive oil is ideal with tomato salads, carpaccios or to bring out the best in your fresh cheeses.
Our cuvée is also available in a 2.5l chef’s pack. This is a more generous format, offering you a lower price and a more environmentally-friendly alternative.
Like our cuvées 1, 2 and 3, our organic oil meets the four criteria necessary to appreciate its quality. It is extra virgin thanks to its perfect acidity level, monovarietal because it is made from a single variety of olive (the Koroneiki), cold-extracted to preserve its taste and benefits, and preserved in opaque packaging to protect it from light.
With a very low acidity level of less than 0.35%, it ranks among the greatest vintages of olive oils.
500 ML
Denomination : Organic extra virgin olive oil Kalios
Net quantity : 500 ml
Origin : Greece
Ingredient : Koroneiki Olives
Minimal durability date : 12 months
Storage conditions : to keep away from heat and light.
Nutritional values for 100 ml :
Energy : 3389 kJ / 824 kcal
Fat content : 91,6 g
of which saturated fatty acid : 12,8 g
Carbohydrates : 0 g
of which sugar : 0g
Proteins : 0 g
Salt : 0g
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
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