Kalios Feta de Lemnos AOP 1kg
Kalios Feta de Lemnos AOP 1kg
Kalios
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The feta
Feta is produced on the volcanic island of Lemnos according to the traditional recipe, using local sheep and goat's milk.
The flora of the island and the microclimate influenced by the sea breeze give a powerful flavor to the milk. The feta is then matured in barrels for at least two months before being put into jars.
You will appreciate its unique taste and firm texture in the mouth.
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