Kaviari Paris brings traditional French gastronomy to your table with this beautifully crafted Soupe de Poisson, an artisanal fish soup made following time-honored recipes from the French coast. Known for curating some of Europe’s finest seafood specialties, Kaviari captures the soul of classic seaside cuisine with deep, savory flavors from premium fish, aromatic vegetables, and authentic spices.

Rich, comforting, and elegantly balanced, this ready-to-serve soup is ideal for elevated meals at home, gourmet dinners, or as an elegant starter for refined gatherings. Simply warm, garnish, and enjoy.

Heat gently in a saucepan over medium heat. Serve hot in a bowl, optionally topped with:

• Garlic croutons
• Fresh cream or rouille
• A drizzle of olive oil
• Fresh herbs (parsley, chives)

Aroma: Coastal and savory with hints of sautéed vegetables and ocean sweetness.

Taste: Rich, deep fish broth with balanced seasoning, gentle spice, and comforting warmth.

Texture: Smooth, velvety, and full-bodied.

• Crusty baguette slices or garlic croutons
• Grilled or poached seafood (shrimp, white fish, mussels)
• Roasted vegetables or buttery potatoes
• Wine pairing: Chablis, Sancerre, crisp Sauvignon Blanc, or light Chardonnay