Official Description

Made from fresh pasteurised cow’s milk. A delicious mezé dip with a creamy & slightly salty taste.

Creamy & Slightly Salty

KOLIOS Labneh Cheese is made from fresh pasteurised cow’s milk and offers a creamy texture with a slightly salty taste.

Presented by KOLIOS as a delicious mezé dip, it is a versatile choice for spreading, dipping and serving with a wide variety of savoury accompaniments.

Official Product Information

• Brand: KOLIOS
• Producer: KOLIOS S.A. Greek Dairy
• Official Product Name: Labneh Cheese
• Product Category: Cream Cheese Products
• Milk: Fresh Pasteurised Cow’s Milk
• Taste: Creamy & Slightly Salty
• Serving Style: Mezé Dip
• Country: Greece

Available Sizes

• Bucket: 5kg
• Bucket with Handle: 500g
• Cup: 200g

Official Nutrition Declaration

Average nutritional values per 100g:

• Energy: 799 kJ / 193 kcal
• Fat: 16g
• of which saturates: 11g
• Carbohydrate: 4.1g
• of which sugars: 4g
• Protein: 8.1g
• Salt: 0.80g

Average nutritional values per 30g serving:

• Energy: 239 kJ / 58 kcal
• Fat: 4.8g
• of which saturates: 3.3g
• Carbohydrate: 1.2g
• of which sugars: 1.2g
• Protein: 2.4g
• Salt: 0.24g

Official Serving Inspiration

KOLIOS suggests a variety of ways to enjoy its cream cheese products:

• With extra-thin slices of radish
• With grilled red peppers
• With cucumber slices and mint leaves
• With egg and chives
• With green and Kalamata olives and garlic
• With grilled tomatoes and basil
• With strawberries and crema di Balsamico
• With spicy shrimp and parsley

Official Highlights

• Made from fresh pasteurised cow’s milk.
• Creamy and slightly salty taste.
• Described by KOLIOS as a delicious mezé dip.
• Part of the KOLIOS Cream Cheese Products range.
• Available in consumer and professional foodservice formats.
• Available in 200g, 500g and 5kg sizes.
• Versatile for a wide range of savoury and creative serving applications.

From Mezé to Professional Kitchens

KOLIOS Labneh Cheese combines a creamy consistency with a slightly salty profile, making it suitable for traditional mezé-style serving as well as modern culinary applications.

Its range of formats accommodates different uses, from the convenient 200g consumer cup to the 500g handled bucket and larger 5kg professional foodservice bucket.

About KOLIOS

KOLIOS S.A. Greek Dairy has specialised in the production of quality cheese products since 1948.

The company is one of Greece’s leading dairy producers and holds a prominent position in Greek cheese production and Feta P.D.O. exports, offering products for both consumers and professional gastronomy.

BBPH Serving Suggestions

• Serve as a mezé dip with warm pita bread and crudités.
• Spread over toasted artisan bread, crackers or flatbread.
• Pair with cucumber, tomatoes, olives and fresh herbs.
• Use as a creamy base for tartines, canapés and appetizers.
• Serve alongside grilled or roasted vegetables.
• Use in sandwiches, wraps and savoury fillings.
• Pair with smoked salmon, eggs or seafood.
• Suitable for breakfast buffets, cafés, restaurants, hotels and catering applications.

BBPH Pairing Suggestions

• Pita and artisan bread
• Cucumber and mint
• Radish
• Grilled red peppers
• Tomatoes and basil
• Green and Kalamata olives
• Egg and chives
• Smoked salmon
• Shrimp and parsley
• Fresh herbs and extra virgin olive oil