Description

Komos Añejo Reserva is the pinnacle of Komos' traditional añejo style, combining exceptional Blue Weber Agave with meticulous barrel ageing inspired by Mediterranean winemaking. Matured for a minimum of twelve months in French oak white wine barrels, the tequila develops remarkable richness while preserving the vibrant character of the agave.

Before bottling, Komos' signature gentle aeration process softens the palate and enhances texture, resulting in an exceptionally refined sipping tequila of extraordinary elegance and balance.

About Komos

Komos is an ultra-luxury tequila collection inspired by Mediterranean culture while remaining proudly made in Mexico. Every expression begins with carefully selected Blue Weber Agaves sourced from both the Highlands (Los Altos) and the Tequila Valley before being crafted using traditional production methods combined with innovative ageing techniques and artisanal ceramic presentation.

Official Production

• 100% Blue Weber Agave
• Agaves sourced from Los Altos and the Tequila Valley
• Traditional volcanic stone ovens
• Natural fermentation using indigenous yeast
• Double distilled in pot stills
• Aged a minimum of 12 months in French oak white wine barrels
• Gently aerated before bottling to enhance mouthfeel

Official Technical Information

• Producer: Komos
• Parent Company: Casa Komos Brands Group (CKBG)
• Product: Añejo Reserva
• Country: Mexico
• Region: Jalisco
• Category: Añejo Tequila
• Agave: 100% Blue Weber Agave
• Agave Source: Los Altos & Tequila Valley
• Cooking: Traditional volcanic stone ovens
• Fermentation: Indigenous yeast
• Distillation: Double distilled in pot stills
• Maturation: Minimum 12 months in French oak white wine barrels
• Special Finish: Gentle aeration before bottling
• Alcohol: 40% ABV
• Bottle Sizes: 375ml, 750ml, 1.75L

Official Tasting Notes

Appearance
Brilliant deep golden amber.

Aroma
Cooked agave layered with vanilla bean, caramel, toasted oak, dried tropical fruit and warm baking spices.

Palate
Rich flavours of roasted agave, crème brûlée, vanilla, butterscotch, roasted nuts, dried fruits and gentle oak spice with an exceptionally silky texture.

Finish
Long, elegant and luxurious with lingering vanilla, caramel, spice and sweet cooked agave.

Official Bottle

Each handcrafted ceramic bottle is individually glazed by artisans and inspired by Mediterranean ceramics. Every bottle is unique, protects the tequila from light and is designed to be repurposed after use.

Official Serving Suggestions

• Serve neat.
• Serve slightly below room temperature.
• Enjoy as a contemplative sipping tequila.
• Ideal after dinner.

Food Pairing

• Dry-aged ribeye
• Wagyu beef
• Roasted duck
• Aged Manchego
• Parmigiano Reggiano
• Dark chocolate desserts
• Crème brûlée