Krug Vintage 1996

Krug Vintage 1996 is one of the most celebrated Champagnes ever produced by the house. Crafted from an exceptional harvest year, it combines remarkable freshness, power, and longevity.

The Character of the 1996 Vintage

The 1996 vintage is widely regarded as one of the greatest Champagne harvests of the twentieth century. The year produced grapes with remarkable acidity and concentration, creating wines with exceptional aging potential.

Krug selected parcels that best expressed the character of the year, crafting a Champagne that captures both intensity and precision.

The Krug Philosophy

Unlike many Champagne houses that blend vintages to achieve consistency, Krug declares a vintage only when a particular harvest expresses a unique personality worthy of standing on its own.

Krug Vintage Champagnes are therefore not produced every year but only when the character of the harvest is truly exceptional.

Tasting Notes

The bouquet reveals complex aromas of citrus zest, dried fruits, honey, toasted brioche, and delicate spice. Subtle mineral notes add further depth.

On the palate, the Champagne is powerful and structured, with remarkable freshness supporting flavors of candied citrus, almond, and pastry. The finish is long, layered, and exceptionally refined.

Food Pairing

• Lobster and shellfish
• Truffle-based cuisine
• Roasted poultry
• Fine seafood dishes
• Aged cheeses

Serving Recommendation

Serve between 10–12°C in a tulip-shaped Champagne glass to fully appreciate the wine’s complexity and structure.

Additional Information

• Producer: Maison Krug
• Region: Champagne, France
• Vintage: 1996
• Blend: Pinot Noir & Chardonnay
• Style: Prestige Vintage Champagne