Kuchlbauer Weissbierbock Aloysius is a distinctive dark Bavarian wheat bock, combining rich malt character, ripe fruit aromas and a beautifully creamy texture. Brewed in Abensberg, Bavaria, this traditional German strong wheat beer represents the most flavour-intensive expression in the handcrafted Kuchlbauer Weissbier collection.

Produced by the historic Brauerei zum Kuchlbauer, Aloysius reflects generations of Bavarian brewing expertise. It is brewed according to the Bavarian Purity Law, using water, wheat malt, barley malt, hops and yeast.

With an alcohol content of 7.2% ABV and an original wort extract of 16.5° Plato, Aloysius delivers the satisfying richness and depth associated with traditional German Weizenbock beers.

Its striking reddish-brown appearance is crowned by a substantial, creamy head, creating an inviting presentation that reveals the beer's full-bodied character.

The brewery describes an expressive malt-forward aroma accompanied by distinctive notes of ripe banana, fig and plum.

On the palate, rich malt flavours are balanced by a gentle, honey-like sweetness and delicate bitterness. The combination creates a harmonious drinking experience with layered fruit character and a smooth, rounded texture.

True bottle fermentation is an important part of the beer's character, contributing to its traditional wheat beer presentation.

Aloysius is especially well suited to hearty Bavarian cuisine, roasted meats, venison, mushroom dishes, smoked delicacies and selected desserts.

Rich, aromatic and beautifully balanced, Kuchlbauer Weissbierbock Aloysius is an excellent example of traditional Bavarian brewing craftsmanship. Its combination of malty depth, ripe-fruit aromatics and creamy texture makes it a distinctive choice for enthusiasts of German wheat beers and stronger beer styles.

• Authentic Bavarian Beer: Brewed in Abensberg, Lower Bavaria, Germany.
• Dark Wheat Bock: A traditional German Hefeweissbierbock with a rich malt profile.
• 7.2% ABV: A strong wheat beer with greater intensity than many conventional German Weissbiers.
• 16.5° Plato: Official original wort extract.
• Traditional Ingredients: Water, wheat malt, barley malt, hops and yeast.
• Bavarian Purity Law: Brewed according to traditional Bavarian purity requirements.
• Bottle Fermentation: Genuine secondary fermentation in the bottle.
• Distinctive Appearance: Deep reddish-brown with a substantial creamy head.
• Expressive Aromatics: Prominent malt, ripe banana, fig and plum.
• Balanced Character: Gentle honey-like sweetness with delicate bitterness.
• Food-Friendly: Particularly suited to roasted meats, game, mushrooms, smoked dishes and desserts.

Appearance: Deep reddish-brown, reminiscent of dark chestnut, with a rich, cream-like head.

Aroma: Pronounced malt accompanied by ripe banana, fig and plum.

Palate: Full-bodied and malt-forward, with layered fruity complexity.

Sweetness: A delicate honey-like sweetness balances the beer's richness.

Bitterness: Gentle and refined, providing balance without overwhelming the malt and fruit character.

Texture: Rich, smooth and creamy, reflecting the character of a traditional strong wheat beer.

Finish: Harmonious, with lingering malt and ripe-fruit impressions balanced by a delicate bitter note.

Overall Style: A richly flavoured, bottle-conditioned dark wheat bock combining generous malt character, fruity aromatics and traditional Bavarian craftsmanship.

These characteristics follow Kuchlbauer's official sensory description of Aloysius.

Kuchlbauer Aloysius is produced according to traditional Bavarian brewing practices by Brauerei zum Kuchlbauer in Abensberg.

The brewery specialises in Weissbier, or German wheat beer, and maintains a strong emphasis on handcrafted production and traditional brewing methods.

Its beers are made using carefully selected ingredients and the brewery's established approach to fermentation and maturation.

Aloysius is brewed as a dark, strong wheat beer, with a more concentrated malt character than the brewery's lighter Weissbier expressions.

The beer undergoes genuine bottle fermentation, a traditional method associated with Bavarian Hefeweissbier.

Its original wort extract of 16.5° Plato reflects the concentration of dissolved substances in the wort prior to fermentation.

Together with its 7.2% ABV, this contributes to the beer's distinctive richness, flavour intensity and full-bodied character.

Aloysius is brewed in accordance with the Bavarian Purity Law, using water, wheat malt, barley malt, hops and yeast.

The result is a traditionally crafted wheat bock beer distinguished by complexity, balance and expressive malt character.

Ingredients:

• Water
• Wheat malt
• Barley malt
• Hops
• Yeast

Allergens: Contains wheat and barley, both gluten-containing cereals.

Gluten Status: Not gluten-free.

Honey-Like Sweetness: The manufacturer's description refers to a sensory impression of honey-like sweetness. Honey is not included in the published ingredient list.

Consumers with allergies or dietary restrictions should review the product label before consumption.

Kuchlbauer recommends serving Aloysius at approximately 7–8°C.

• Serving Temperature: 7–8°C according to the producer.
• Glassware: Serve in a tall, traditional German Weissbier glass with sufficient space for its creamy head.
• Pouring: Tilt the glass and pour slowly to manage the formation of foam.
• Yeast Sediment: As a bottle-conditioned wheat beer, it may contain natural yeast sediment. Pour according to personal preference.
• Presentation: Allow the beer's reddish-brown colour and substantial foam to develop naturally in the glass.
• Serving Occasion: Particularly suitable for Bavarian-inspired meals, traditional German cuisine, festive dinners and beer tastings.

Its full-bodied malt character makes Aloysius particularly rewarding when enjoyed with flavourful dishes rather than very delicate food.

The serving temperature comes from Kuchlbauer. Additional glassware and pouring guidance is provided by Barrels & Beyond PH.

The brewery's online shop advises keeping Aloysius in a cool, dark environment.

• Storage: Keep cool and away from direct light.
• Recommended Temperature: The producer specifies 7–8°C for drinking and storage.
• Sunlight: Avoid prolonged exposure to direct sunlight.
• Heat: Protect from excessive heat and temperature fluctuations.
• Shelf Life: Follow the best-before date printed on the actual bottle.
• After Opening: Enjoy promptly to appreciate its carbonation and aromatic character.

BBPH Guidance: In warm and humid climates, appropriate chilled storage helps maintain consistent handling conditions. Avoid keeping bottles in direct sunlight or hot vehicles.

The actual best-before date and storage declarations on the supplied bottle take priority.

Brauerei zum Kuchlbauer recommends Aloysius with hearty dishes capable of matching its full-bodied malt character and fruity complexity.

• Roasted Meats: Rich, dark roasts with savoury pan sauces.
• Venison Goulash: Traditional game preparations with deeply developed savoury flavours.
• Mushroom Dishes: Earthy mushroom preparations that complement the beer's maltiness.
• Smoked Foods: Smoked meats and other savoury smoked delicacies.
• Sweet Desserts: Rich desserts that complement the beer's fruity notes and gentle sweetness.

These food categories follow the brewery's official pairing recommendations.

The rich malt profile, fruity aromatics and full-bodied texture of Kuchlbauer Aloysius offer opportunities for a variety of comforting food combinations.

• Roast Pork: Bavarian-style pork roast with dark gravy and traditional side dishes.
• Roast Lamb: Slow-roasted lamb with herbs and savoury cooking juices.
• Beef Stew: Rich, slowly braised beef with onions and root vegetables.
• Grilled Sausages: Traditional German sausages served with mustard and roasted potatoes.
• Wild Mushrooms: Creamy mushroom dishes or roasted seasonal mushrooms.
• Aged Cheese: Nutty, firm cheeses such as aged Gruyère or mature Comté.
• Chocolate Desserts: Dark chocolate cakes or chocolate-based desserts that complement the beer's maltiness.
• Caramel Desserts: Caramel-flavoured pastries and baked desserts.

These additional pairings are curated by Barrels & Beyond PH and are not official Kuchlbauer recommendations.

• Manufacturer: Brauerei zum Kuchlbauer GmbH & Co. KG
• Brand: Kuchlbauer
• Official Product Name: Kuchlbauer Weissbierbock Aloysius
• Beer Name: Aloysius
• Country: Germany
• Region: Bavaria
• Location: Abensberg, Lower Bavaria
• Beer Style: Dunkler Hefeweissbierbock
• Beer Family: Wheat Beer / Bock Beer
• Commercial Classification: German Strong Beer
• Alcohol Content: 7.2% ABV
• Original Wort Extract: 16.5° Plato
• Ingredients: Water, Wheat Malt, Barley Malt, Hops, Yeast
• Allergens: Wheat, Barley
• Gluten-Free: No
• Fermentation: Top-Fermented, Bottle-Conditioned
• Brewing Standard: Bavarian Purity Law
• Colour: Deep Reddish-Brown
• Foam: Creamy, Generous Head
• Primary Aromas: Malt, Ripe Banana, Fig, Plum
• Flavour Character: Full-Bodied, Gently Sweet, Delicately Bitter
• Bottle Size: 500ml
• Bottle Type: Returnable Glass
• Manufacturer Article Number: 22015350
• Serving Temperature: 7–8°C
• Storage: Cool and Dark
• Food Pairings: Roasts, Game, Mushrooms, Smoked Foods, Desserts

Brauerei zum Kuchlbauer is a historic family-owned Bavarian brewery based in Abensberg, Germany.

Its brewing roots extend to around the year 1300, when the former brewery received brewing rights from the local Counts of Abensberg.

The name Kuchlbauer dates to 1751 and reflects the brewery's longstanding ties to the region.

The brewery has remained in the ownership of the Salleck and Horsch family since 1904.

Kuchlbauer specialises in handcrafted Weissbier, celebrating traditional Bavarian brewing methods, quality raw materials and carefully developed recipes.

Its approach combines established brewing expertise with an appreciation for art, architecture and regional culture.

The brewery is also known for the Kuchlbauer Tower, an architectural landmark inspired by the work of Friedensreich Hundertwasser.

Kuchlbauer Aloysius is one of the brewery's most expressive creations, combining rich dark malt, distinctive fruit aromas and traditional bottle fermentation in a full-bodied Bavarian wheat bock.