La Cueva del Abuelo Manchego D.O.P. Semicurado 3–4 Meses
La Cueva del Abuelo Manchego D.O.P. Semicurado 3–4 Meses
SPANISH CHEESE, S.L.
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La Cueva del Abuelo Manchego D.O.P. Semicurado 3–4 Meses 3kg
Manchego D.O.P. · Semicurado · 3–4 Meses · Sabor & Aroma Moderados
Official English Description
Its flavour and aroma have a moderate intensity due to its medium level of maturation, while retaining the characteristic nuances of Manchego D.O.P., making it appreciated by a wide range of consumers.
Manchego D.O.P. Semicurado
This Manchego D.O.P. is matured for 3–4 months, placing it within the Semicurado stage of maturation.
Its medium level of maturation gives the cheese a balanced profile, with moderate flavour and aroma while preserving the characteristic nuances associated with Manchego D.O.P.
Official Taste & Character
- Sabor / Flavour: Moderate intensity
- Aroma: Moderate intensity
- Character: Retains the characteristic nuances of Manchego D.O.P.
- Curación: Medium maturation
- Clasificación: Semicurado
- Maduración: 3–4 Meses
Official Product Information
- Brand: La Cueva del Abuelo
- Producer: Spanish Cheese S.L.
- Product: Manchego D.O.P.
- Classification: Semicurado
- Maturation: 3–4 Meses
- Designation: Denominación de Origen Protegida (D.O.P.)
- Country: España
- Whole Format: 3kg
- Additional Formats: Cuña and Cuarto
Official Formats
- Entero: 3kg
- Cuña: Wedge format
- Cuarto: Quarter format
Official Highlights
- Authentic Manchego D.O.P.
- Semicurado classification.
- Matured for 3–4 months.
- Moderate flavour intensity.
- Moderate aromatic intensity.
- Retains the characteristic nuances of Manchego D.O.P.
- Balanced medium level of maturation.
- Profile appreciated by a wide range of consumers.
- Available in 3kg whole format.
- Also available in Cuña and Cuarto formats.
About La Cueva del Abuelo & Spanish Cheese S.L.
La Cueva del Abuelo is part of the cheese portfolio produced and commercialised by Spanish Cheese S.L., a Spanish cheese company based in Albacete, Spain.
Its portfolio includes traditional Spanish cheeses and Manchego D.O.P. offered at different stages of maturation, allowing distinct expressions of flavour, aroma and character to develop according to ageing.
BBPH Serving Suggestions
- Bring toward room temperature before serving to allow its aroma and flavour to express fully.
- Slice into thin wedges for a traditional Spanish cheese or tapas board.
- Cube for tapas, cocktail service and catered events.
- Serve with crusty bread, olives, nuts and Spanish charcuterie.
- Use in sandwiches, salads and Mediterranean-inspired preparations.
BBPH Pairing Suggestions
- Membrillo (quince paste)
- Marcona almonds
- Spanish olives
- Jamón Ibérico
- Jamón Serrano
- Fresh figs and grapes
- Crusty artisan bread
- Rioja Crianza or Reserva
- Tempranillo
- Fino or Amontillado Sherry
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