La Golosa di Puglia Dorata Burrata Affumicata
La Golosa di Puglia Dorata Burrata Affumicata
La Gioia Bella srl Dairy
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La Golosa di Puglia Dorata Burrata Affumicata
Golden Smoked Burrata • Fresh Italian Cheese • Product of Puglia
Official Description
Dorata Burrata Affumicata is a fresh Italian burrata with a creamy center, delicately smoked to impart its characteristic golden appearance and subtle smoky aroma while preserving its rich, buttery texture.
Why You'll Love It
Crafted in Puglia, the birthplace of burrata, Dorata Burrata Affumicata offers the luxurious creaminess of traditional burrata enhanced by gentle natural smoking. Its delicate smoky character complements rather than overpowers the fresh dairy flavor, making it a versatile centerpiece for antipasti, salads, gourmet sandwiches, pizzas, and elegant Italian dishes.
Official Product Information
- Brand: La Golosa di Puglia
- Producer: La Golosa di Puglia S.r.l.
- Official Product Name: Dorata Burrata Affumicata
- Product Type: Fresh stretched-curd cheese with cream, naturally smoked
- Country of Origin: Italy
- Region: Puglia
- Storage: Refrigerate at +4°C
- Shelf Life: 18 days
Official Highlights
- Authentic burrata produced in Puglia, Italy.
- Fresh stretched-curd cheese with cream.
- Naturally smoked to develop its signature golden exterior and delicate smoky aroma.
- Rich, creamy center characteristic of traditional burrata.
- Crafted by La Golosa di Puglia.
- Keep refrigerated at +4°C.
- 18-day shelf life.
About La Golosa di Puglia
La Golosa di Puglia is an Italian dairy producer specializing in authentic cheeses from Puglia, including burrata, mozzarella, stracciatella, and other traditional regional specialties crafted using Italian cheesemaking expertise.
BBPH Serving Suggestions
- Serve chilled with crusty artisan bread or focaccia.
- Finish with premium extra virgin olive oil and freshly cracked black pepper.
- Pair with heirloom tomatoes, roasted peppers, or grilled vegetables.
- Add to antipasti platters alongside premium Italian cured meats.
- Top gourmet pizzas immediately after baking.
- Finish warm pasta or risotto just before serving.
- Excellent for restaurants, hotels, cafés, wine bars, and gourmet entertaining.
BBPH Pairing Suggestions
- Prosciutto di Parma
- Speck Alto Adige
- Bresaola
- San Daniele Prosciutto
- Fresh figs
- Heirloom tomatoes
- Roasted peppers
- Fresh basil
- Premium extra virgin olive oil
- Aceto Balsamico Tradizionale di Modena
- Franciacorta DOCG
- Prosecco DOCG
- Soave Classico
- Verdicchio dei Castelli di Jesi
- Fiano di Avellino
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