Official Description

Frozen stretched-curd cheese with cream.

Authentic Burrata from Puglia

La Golosa di Puglia Frozen Burrata is produced in Italy using stretched-curd cheese made from pasteurized cow's milk and filled with UHT cream.

The frozen format allows extended storage while preserving the product until ready for thawing and serving.

Official Product Information

• Brand: La Golosa di Puglia
• Producer: La Golosa di Puglia S.r.l.
• Official Product Name: Burrata
• Product Type: Frozen stretched-curd cheese with cream
• Milk Source: Pasteurized cow's milk
• Country of Origin: Italy
• Net Weight: 250g
• Shelf Life: 1 year

Official Ingredients

Mozzarella (pasteurized cow's milk, salt, acidity regulator: E330, rennet), UHT cream (50%).

Official Storage Instructions

• Store at −18°C.
• Thaw at +4°C for 24 hours before consumption.
• Consume within 5 days after thawing if the package remains unopened.
• Once opened, consume within 24 hours.
• Do not refreeze after thawing.

Official Nutrition Declaration

Average nutritional values per 100g:

• Energy: 785 kJ / 189 kcal
• Fat: 15g
• of which saturates: 9.2g
• Carbohydrates: 1.6g
• of which sugars: 1.6g
• Protein: 12g
• Salt: 0.64g

Official Available Product Sizes

• 100g
• 125g
• 250g
• 500g

Official Packaging Formats

• 250g
• 500g
• 1kg
• 3kg

Official Highlights

• Authentic Italian burrata.
• Produced in Puglia, Italy.
• Frozen stretched-curd cheese with cream.
• Made from pasteurized cow's milk.
• Contains 50% UHT cream.
• One-year shelf life.
• Store frozen at −18°C.
• Ready after proper thawing.

About Burrata

Burrata is one of Italy's most celebrated fresh cheeses, known for its delicate mozzarella exterior and rich, creamy center. Produced in Puglia, it is traditionally enjoyed simply to highlight its fresh dairy character.

This frozen format allows chefs and foodservice professionals to enjoy authentic Italian burrata while benefiting from extended storage and reduced waste.

About La Golosa di Puglia

La Golosa di Puglia is an Italian producer specializing in traditional dairy products from the Puglia region, including burrata, mozzarella, stracciatella and other fresh specialty cheeses.

BBPH Serving Suggestions

• Serve with heirloom tomatoes, basil and extra virgin olive oil.
• Pair with prosciutto di Parma or San Daniele.
• Top freshly baked pizza immediately after baking.
• Serve alongside grilled vegetables.
• Add to antipasti platters.
• Pair with artisan focaccia or sourdough.
• Finish pasta dishes just before serving.
• Suitable for restaurants, hotels, cafés and catering.

BBPH Pairing Suggestions

• Heirloom tomatoes
• Fresh basil
• Extra virgin olive oil
• Aged balsamic vinegar
• Prosciutto di Parma
• Mortadella
• Focaccia
• Ciabatta
• Arugula
• Roasted peppers
• Franciacorta
• Prosecco DOCG
• Vermentino
• Fiano di Avellino
• Soave Classico