La Latina Ají Panca Paste
La Latina Ají Panca Paste
Distribuidora Latino Andina S.L.
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
Barrels & Beyond PH · Gourmet Ingredients
La Latina Ají Panca Paste
Peruvian Chili Paste · Smoky, Gentle Heat, and Savory Depth
Product Description
La Latina Ají Panca Paste is made from the chocolate-brown chilli known as ají panca, also called ají colorado, from the Andes. It offers light to medium heat with a smoky aroma, making it a versatile ingredient for adding depth and gentle spice to savory dishes.
It is especially suited for stews, barbecue marinades, and recipes that call for warmth and character without overwhelming heat.
Ingredients
Panca chili, potato starch, salt, acidifier E300, preservative E202.
Flavor Profile
Smoky and savory with light to medium heat, designed for dishes that need depth, color, and mild chili character rather than aggressive spiciness.
Suggested Uses
Ideal for stews, barbecue marinades, braised dishes, sauces, and other savory preparations where a rounded chili note is desired.
Pairing ideas: grilled meats, roast chicken, beef stews, adobo-style marinades, tomato-based sauces, and Latin-inspired rice dishes.
Storage
Store in the refrigerator after opening.
Additional Information
Food Type: Chilli Panca paste
Country of Origin: Peru
Net Weight: 225g
Nutrition Information
Per 100g: Energy 347 kJ / 80 kcal, Fat 0g, Carbohydrates 22g, Sugars 0g, Protein 0g, Salt 3g.
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).